Classic Caprese Salad Recipe

Introduction

Caprese Salad is a simple Italian classic that highlights fresh, vibrant ingredients. It’s perfect for a light lunch or a colorful appetizer that comes together in minutes.

Ingredients

• 2 large ripe tomatoes
• 8 oz fresh mozzarella cheese
• A handful of fresh basil leaves
• 2 tablespoons extra virgin olive oil

Instructions

1. Step 1: Slice the tomatoes and fresh mozzarella into even, ¼-inch thick slices.
2. Step 2: Arrange the tomato and mozzarella slices on a plate, alternating them and slightly overlapping.
3. Step 3: Tuck fresh basil leaves between the slices evenly throughout the plate.
4. Step 4: Drizzle the extra virgin olive oil over the entire salad just before serving.

Tips & Variations

• For extra flavor, sprinkle the salad with a pinch of sea salt and freshly ground black pepper.
• Try adding a splash of balsamic glaze for a sweet and tangy twist.
• Use heirloom tomatoes for a colorful and visually appealing presentation.

Storage

Caprese Salad is best enjoyed fresh, but if needed, you can store it covered in the refrigerator for up to 1 day. Avoid dressing it with olive oil until just before serving to keep the ingredients fresh. Leftovers can be reheated slightly at room temperature if preferred, but the salad is typically served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Caprese Salad in advance?

It’s best to assemble Caprese Salad just before serving to maintain the freshness of the basil and prevent the tomatoes from releasing too much moisture.

What can I use if I don’t have fresh mozzarella?

If fresh mozzarella isn’t available, you can substitute with burrata for a creamier texture or a firm mozzarella, though the flavor and texture will be slightly different.

Classic Caprese Salad Recipe

Print Recipe

★★★★★

4.8 from 98 reviews

A classic Italian Caprese Salad featuring fresh tomatoes, creamy mozzarella, and fragrant basil, drizzled with high-quality olive oil. This vibrant and simple recipe celebrates fresh ingredients with minimal preparation, perfect as a refreshing appetizer or side dish.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 3 large ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil

Instructions

1. Slice tomatoes and mozzarella: Using a sharp knife, carefully slice the tomatoes and fresh mozzarella into even round slices for an appealing presentation and easy layering.
2. Layer with basil leaves: Arrange the slices of tomato and mozzarella alternately on a serving plate, placing fresh basil leaves between the layers to infuse the salad with their distinctive aroma and flavor.
3. Drizzle with olive oil: Lightly drizzle extra virgin olive oil over the assembled salad to enhance the flavors and add a silky texture. Serve immediately for the best freshness.

Notes

• Use ripe, in-season tomatoes for the best flavor.
• Fresh mozzarella (not pre-shredded) provides the best texture and taste.
• Optionally, add a sprinkle of salt and freshly ground black pepper for seasoning.
• Drizzle with balsamic glaze for a sweeter touch if desired.

Keywords: Caprese Salad, Italian Salad, Tomato Mozzarella, Basil Salad, No-Cook Recipe, Fresh Salad