Best French Toast Recipe

Introduction

French toast is a simple, classic breakfast dish that turns ordinary bread into a delicious treat. With just a few basic ingredients, you can create a warm, comforting meal perfect for any morning.

Ingredients

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

Instructions

1. Step 1: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined.
2. Step 2: Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked through.
3. Step 3: Heat a skillet over medium heat and add butter to melt.
4. Step 4: Cook the coated bread slices on the skillet for about 2 to 3 minutes on each side, or until they are golden brown.
5. Step 5: Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Tips & Variations

• Use slightly stale bread for better absorption without falling apart.
• Add a splash of vanilla extract or a pinch of nutmeg to the egg mixture for extra flavor.
• Try using brioche or challah bread for a richer texture.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or skillet to retain crispness instead of microwaving, which can make it soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make French toast ahead of time?

Yes, you can prepare the egg mixture and dip the bread in advance, but it’s best to cook the toast fresh for optimal texture and flavor.

What bread works best for French toast?

Breads like brioche, challah, or thick-cut white bread work best because they absorb the egg mixture well and have a soft, rich texture.

Best French Toast Recipe

Print Recipe

★★★★★

4.4 from 176 reviews

This classic French toast recipe delivers a perfect balance of flavor and texture—crispy on the outside and tender on the inside. Made with simple ingredients like eggs, milk, cinnamon, and butter, it’s a quick and delicious breakfast option that can be easily customized to your taste.

• Author: Lila
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Total Time: 11 minutes
• Yield: 4 slices 1x
• Category: Breakfast
• Method: Frying
• Cuisine: French

Ingredients

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For the French Toast Batter

• 4 slices of bread (preferably slightly stale or thick-cut)
• 2 large eggs
• 1/2 cup milk (whole or any preferred type)
• 1 teaspoon ground cinnamon

For Cooking

• 2 tablespoons unsalted butter

Instructions

1. Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until well combined. This mixture will soak into the bread, giving it flavor and moisture.
2. Dip the bread slices: Take each slice of bread and immerse it in the egg mixture, allowing it to soak for about 20-30 seconds on each side so it absorbs enough liquid but doesn’t become too soggy.
3. Heat the skillet: Place a non-stick skillet or frying pan over medium heat and add butter. Allow the butter to melt and coat the surface evenly.
4. Cook the French toast: Place the soaked bread slices onto the hot skillet. Cook for about 2-3 minutes on each side, or until the bread is golden brown and slightly crispy on the edges. Adjust the heat as necessary to avoid burning.
5. Serve warm: Transfer the cooked French toast to a plate and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or powdered sugar.

Notes

• Using slightly stale bread helps the slices soak up the egg mixture without falling apart.
• Feel free to add a splash of vanilla extract or a pinch of nutmeg to the egg mixture for extra flavor.
• Cook on medium heat to ensure the toast cooks through without burning.
• For a dairy-free version, substitute milk with almond or oat milk, and use dairy-free butter or oil for cooking.
• Leftover French toast can be refrigerated and reheated in a toaster or oven for best results.

Keywords: French toast, breakfast, easy recipe, cinnamon, skillet cooking, classic French toast