Hearty Ground Beef and Dumplingsrecipe

Introduction

Ground Beef and Dumplings is a comforting, hearty dish perfect for chilly evenings. This simple recipe combines savory beef and onions with tender dumplings simmered in flavorful broth for a satisfying meal.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 4 cups beef broth
• 12 prepared dumplings (fresh or frozen)

Instructions

1. Step 1: In a large skillet or saucepan, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
2. Step 2: Add the beef broth to the cooked beef and onion mixture. Bring to a gentle boil.
3. Step 3: Carefully add the dumplings to the broth. Reduce heat to a simmer and cook until the dumplings are tender and cooked through, about 15-20 minutes.
4. Step 4: Serve the ground beef and dumplings hot for a comforting meal.

Tips & Variations

• For extra flavor, add garlic or herbs like thyme or parsley when cooking the beef and onion.
• Substitute chicken broth for a lighter taste, or add vegetables like carrots and peas for added nutrition.
• If using frozen dumplings, do not thaw before adding to the broth; cook directly from frozen.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid overcooking the dumplings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative. Adjust cooking time accordingly to ensure it is fully cooked.

What type of dumplings should I use?

You can use fresh or frozen dumplings made from biscuit dough or a simple flour mixture. Store-bought dumplings also work fine and save time.

Hearty Ground Beef and Dumplingsrecipe

Print Recipe

★★★★★

5 from 72 reviews

This comforting Ground Beef and Dumplings recipe features tender dumplings simmered in a flavorful broth with savory ground beef and onions. Perfect for a hearty and satisfying meal, it brings together simple ingredients into a classic, warming dish ideal for family dinners.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound ground beef
• 1 medium onion, finely chopped

Broth and Dumplings

• 4 cups beef broth
• 2 cups prepared dumplings (homemade or store-bought)

Instructions

1. Cook the beef and onion: In a large skillet or saucepan over medium heat, add the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onions are softened, about 7-10 minutes. Drain any excess fat if necessary.
2. Add broth and dumplings: Pour in the beef broth and bring the mixture to a gentle boil. Carefully add the dumplings to the pot, ensuring they are submerged.
3. Simmer until tender: Reduce the heat to low and cover the pot. Let the dumplings simmer in the broth with the beef and onions for about 20-25 minutes, or until the dumplings are cooked through and tender.

Notes

• Use beef broth with low sodium to control salt content.
• Dumplings can be homemade or pre-packaged – adjust cooking time accordingly.
• For extra flavor, add herbs like thyme or parsley during simmering.
• Drain excess grease from the beef to keep the dish lighter.

Keywords: Ground beef, dumplings, beef broth, comfort food, easy dinner, savory, family meal