Creamy Croissant Breakfast Bake Recipe

Introduction

This Croissant Breakfast Bake is a delightful way to start your morning with flaky croissants, savory meat, and melted cheese all baked together in a rich egg mixture. It’s easy to prepare and perfect for feeding a crowd or enjoying a cozy weekend brunch.

Ingredients

• 4 large croissants, cut into pieces
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked meat (such as ham, sausage, or bacon)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a baking dish lightly.
2. Step 2: Arrange the croissant pieces evenly in the dish, layering the cooked meat and shredded cheese between the layers.
3. Step 3: In a medium bowl, whisk together the eggs and milk until fully combined.
4. Step 4: Pour the egg mixture evenly over the croissant layers, pressing down slightly to soak the bread.
5. Step 5: Bake in the preheated oven for 30–35 minutes, or until the egg mixture is fully set and the top is golden brown.
6. Step 6: Let cool for a few minutes before serving. Enjoy warm.

Tips & Variations

• Use day-old croissants for better absorption of the egg mixture without becoming too soggy.
• Try adding vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition.
• Swap out the meat for smoked salmon or keep it vegetarian by omitting it altogether.
• For a richer taste, use half-and-half or cream instead of milk in the egg mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. This bake can also be assembled ahead of time and refrigerated overnight before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen croissants for this recipe?

Yes, you can use thawed frozen croissants. Make sure they are fully thawed and slightly firm to avoid becoming too mushy when soaked in the egg mixture.

Can I prepare this bake the night before?

Absolutely! Assemble the dish, cover it tightly, and refrigerate overnight. In the morning, bake it as directed for a fresh and delicious breakfast.

Creamy Croissant Breakfast Bake Recipe

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4.4 from 90 reviews

A delicious and hearty Croissant Breakfast Bake combining flaky croissants, eggs, cheese, and savory meat baked together into a warm, satisfying casserole perfect for breakfast or brunch.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

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Croissants

• 4 large croissants, sliced

Egg Mixture

• 6 large eggs
• 1 cup milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Fillings

• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked meat (such as diced ham, bacon, or sausage)

Instructions

1. Prepare the Croissants: Preheat your oven to 350°F (175°C). Slice the croissants into halves or quarters depending on size, and arrange them in a greased 9×13-inch baking dish, layering to cover the bottom evenly.
2. Add Fillings: Sprinkle the cooked meat evenly over the croissant pieces followed by a generous layer of shredded cheese to create a balanced mixture of savory flavors.
3. Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy to allow for a fluffy bake.
4. Combine & Bake: Pour the egg mixture evenly over the croissants and fillings, pressing gently with a spatula to help the croissants absorb the custard. Bake uncovered in the preheated oven for 35-40 minutes, or until the eggs are fully set and the top is golden brown.
5. Cool and Serve: Remove from the oven and let the bake cool for about 5 minutes before serving to allow it to firm up slightly, making it easier to slice and enjoy.

Notes

• You can customize this bake by adding vegetables like bell peppers or spinach for added nutrition.
• Use day-old croissants for better absorption of the egg mixture.
• For a dairy-free version, substitute milk with a non-dairy alternative and use a vegan cheese.
• Let the bake sit for a few minutes after baking to ensure easier slicing.

Keywords: Croissant breakfast bake, breakfast casserole, egg casserole, baked eggs with croissants, brunch recipe