Kimchi Bulgogi Cheesesteak Recipe
Introduction
Kimchi Bulgogi Cheesesteak is a flavorful fusion dish combining tender marinated beef, spicy kimchi, and melted cheese, all piled into soft bread. This savory sandwich delivers a delicious mix of Korean-inspired flavors with a classic cheesesteak twist.
Ingredients
- 8 ounces thinly sliced beef (such as ribeye or sirloin)
- 1 cup kimchi, chopped
- 4 slices cheese (such as provolone or mozzarella)
- 2 sandwich rolls or hoagie buns
Instructions
- Step 1: Heat a skillet over medium-high heat and cook the thinly sliced beef until browned and cooked through, about 4-5 minutes.
- Step 2: Add the chopped kimchi to the skillet and cook for another 2-3 minutes, allowing the flavors to combine.
- Step 3: Reduce heat to low and place the cheese slices over the beef and kimchi mixture. Cover the skillet briefly to melt the cheese completely.
- Step 4: Toast the sandwich rolls lightly if desired, then spoon the cheesy beef and kimchi mixture into each roll. Serve immediately.
Tips & Variations
- For extra authentic flavor, marinate the beef in bulgogi sauce for at least 30 minutes before cooking.
- Try different cheeses like cheddar or pepper jack for a spicier bite.
- Add sautéed onions or bell peppers to the beef for more texture and taste.
Storage
Store leftover beef and kimchi mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling. It’s best to toast the bread fresh when ready to serve for optimal texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-packaged bulgogi beef for this recipe?
Yes, pre-marinated bulgogi beef works well and saves time. Just cook it according to package instructions and proceed with adding kimchi and cheese.
What type of kimchi is best for this sandwich?
Traditional napa cabbage kimchi is ideal, but you can experiment with radish kimchi or other varieties based on your preference and availability.
PrintKimchi Bulgogi Cheesesteak Recipe
A flavorful fusion recipe combining Korean kimchi and bulgogi-style beef with melted cheese, served hot in a soft sandwich roll for a delicious and savory Kimchi Bulgogi Cheesesteak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Ingredients
Beef
- 1 pound thinly sliced beef (ribeye or sirloin)
Kimchi
- 1 cup fermented kimchi, chopped
Cheese
- 4 slices provolone or mozzarella cheese
Bread
- 4 hoagie or sub rolls
Instructions
- Cook the beef. In a skillet over medium-high heat, add the thinly sliced beef and cook until browned and just cooked through, about 4-5 minutes.
- Add the kimchi. Stir in the chopped kimchi with the beef and cook together for another 2-3 minutes to blend the flavors and warm the kimchi.
- Melt the cheese. Lower the heat; place slices of provolone or mozzarella cheese over the beef and kimchi mixture and cover the pan to melt the cheese, about 2 minutes.
- Assemble the sandwich. Split the hoagie rolls, stuffing the cheesy beef and kimchi mixture inside each roll and serve immediately while hot.
Notes
- Use thinly sliced beef for quick cooking and tenderness.
- Kimchi adds a spicy tang and depth of flavor; adjust quantity to your heat preference.
- Provolone and mozzarella both melt well and provide a mild creamy taste.
- Serve immediately after melting cheese to enjoy the best texture and flavor.
- Optional: Add sliced onions or bell peppers sautéed with the beef for extra crunch and flavor.
Keywords: Kimchi Bulgogi, Cheesesteak, Korean cheesesteak, fusion sandwich, kimchi sandwich, beef sandwich
