Delicious Milk-Free Cake Recipe
Introduction
This simple milk-free cake is perfect for those avoiding dairy or looking for a quick, easy dessert. With basic pantry ingredients and straightforward steps, you can enjoy a moist and tender cake anytime.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup oil
- 1 cup water
- 2 teaspoons baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and baking powder.
- Step 2: Add the oil and water to the dry ingredients and mix until you have a smooth batter with no lumps.
- Step 3: Pour the batter into a greased or lined cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 4: Remove from the oven and allow to cool before serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Try substituting half of the all-purpose flour with whole wheat flour for a nuttier taste and added nutrition.
- If you want a sweeter cake, increase the sugar by 1/4 cup.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 2 months. To reheat, warm slices in a microwave for 15-20 seconds or let them come to room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Yes, you can use vegetable oil, canola oil, or melted coconut oil. Just ensure it is in liquid form to maintain the batter’s consistency.
Is this cake suitable for vegans?
Yes, this recipe contains no animal products, making it a vegan-friendly option.
PrintDelicious Milk-Free Cake Recipe
This milk-free cake is a simple and delicious treat perfect for those avoiding dairy. Made with basic pantry ingredients like flour, sugar, oil, water, and baking powder, it offers a moist and tender crumb without compromising on taste. Ideal for vegans and those with lactose intolerance, this cake is easy to prepare and bake, making it a versatile dessert or snack option.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
Wet Ingredients
- 1/2 cup vegetable oil
- 1 cup water
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well to evenly distribute the dry ingredients.
- Add wet ingredients: Pour in the vegetable oil and water. Stir gently until the batter is smooth and free of lumps, taking care not to overmix to maintain a light texture.
- Bake the cake: Preheat your oven to 350°F (175°C). Grease a baking pan and pour the batter into it, spreading evenly. Bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve as desired.
Notes
- You may substitute all-purpose flour with gluten-free flour if needed, but baking times may vary.
- To add extra flavor, consider incorporating vanilla extract or a pinch of cinnamon into the batter.
- Ensure not to overmix the batter to avoid a dense cake.
- This cake pairs well with fruit toppings or dairy-free frosting for added texture and taste.
Keywords: milk-free cake, dairy-free dessert, vegan cake, simple cake, oil-based cake
