Slow Cooker Korean Beef Noodles Recipe
Introduction
This Slow Cooker Korean Beef Noodles recipe is a flavorful and easy meal perfect for busy days. Tender beef simmered in a savory sauce pairs beautifully with soft noodles, making it a comforting dish the whole family will enjoy.
Ingredients
- 1 pound beef, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 8 ounces noodles (your choice of type)
Instructions
- Step 1: Place the sliced beef in the slow cooker and pour the soy sauce and brown sugar over it. Stir gently to combine.
- Step 2: Cover and cook on low for 6 to 8 hours until the beef is tender.
- Step 3: About 20 minutes before serving, add the noodles to the slow cooker. Stir to separate and soften the noodles as they cook.
- Step 4: Once noodles are tender, serve the Korean beef noodles hot.
Tips & Variations
- Use glass noodles or egg noodles depending on your preference for texture.
- Add sliced green onions or sesame seeds as a garnish for extra flavor.
- For a spicier version, include a tablespoon of gochujang (Korean chili paste) to the sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or broth to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of beef for this recipe?
Yes, tougher cuts like chuck roast or brisket work well because they become tender during the slow cooking process.
Do I need to pre-cook the noodles before adding them?
No, adding the noodles to the slow cooker at the end allows them to cook perfectly in the sauce without becoming mushy.
PrintSlow Cooker Korean Beef Noodles Recipe
A hearty and flavorful Slow Cooker Korean Beef Noodles recipe featuring tender beef simmered in a savory soy sauce and brown sugar blend, served over perfectly cooked noodles. This easy slow cooker meal combines sweet and salty flavors with a comforting noodle base for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Beef Mixture
- 1.5 lbs beef chuck roast, thinly sliced or cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar, packed
Noodles
- 8 oz noodles (such as egg noodles, udon, or ramen)
Instructions
- Prepare the Beef: Place the thinly sliced beef into the slow cooker. Pour in the soy sauce and sprinkle the brown sugar evenly over the top.
- Cook the Beef: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fork-tender and the flavors have melded together.
- Cook the Noodles: About 15 minutes before serving, cook the noodles separately according to package instructions until al dente. Drain and set aside.
- Combine and Serve: Stir the cooked noodles into the slow cooker to mix with the beef and sauce, or serve the beef over the noodles. Serve hot and enjoy immediately.
Notes
- Thinly slicing the beef ensures it cooks evenly and absorbs more flavor.
- You can add garlic, ginger, or green onions to enhance the flavor profile.
- For a thicker sauce, remove the beef once cooked and simmer the sauce in a pan to reduce before adding noodles.
- Use gluten-free soy sauce and noodles to make this recipe gluten-free.
Keywords: Korean beef, slow cooker, Korean beef noodles, easy slow cooker recipe, beef noodles, savory beef stew
