Texan BBQ Candied Nuts Recipe
Introduction
Texan BBQ Candied Nuts are a perfect blend of sweet, smoky, and crunchy flavors that make a great snack or topping. This simple recipe transforms ordinary mixed nuts into a delicious treat with just a few ingredients.
Ingredients
- 2 cups mixed nuts
- 1/2 cup brown sugar
- 1 tablespoon BBQ seasoning
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the mixed nuts, brown sugar, and BBQ seasoning. Toss well to coat the nuts evenly.
- Step 2: Spread the coated nuts in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring halfway through, until the nuts are caramelized and golden brown. Let cool before serving.
Tips & Variations
- For extra flavor, add a pinch of cayenne pepper or smoked paprika to the BBQ seasoning.
- Use pecans, almonds, or cashews individually for a different nutty taste.
- Make sure to stir the nuts halfway during baking to prevent burning and ensure even caramelization.
Storage
Store the candied nuts in an airtight container at room temperature for up to two weeks. If they lose crunch, refresh by warming them in a low oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw or roasted nuts for this recipe?
You can use either raw or roasted nuts. Raw nuts will caramelize during baking, while roasted nuts will add a deeper flavor. Adjust baking time accordingly to avoid burning.
How do I prevent the nuts from sticking together?
Spread the nuts in a single layer on the baking sheet and stir halfway through baking. Also, letting them cool completely before storage helps keep them separate and crunchy.
PrintTexan BBQ Candied Nuts Recipe
Texan BBQ Candied Nuts are a deliciously sweet and smoky snack featuring mixed nuts coated in brown sugar and barbecue seasoning, then baked to a caramelized perfection. Perfect for parties, snacking, or adding crunch to salads and desserts, these nuts combine the rich flavors of Texas-style BBQ with a sweet candy coating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: Texan
Ingredients
Ingredients
- 2 cups mixed nuts (such as pecans, cashews, almonds, and walnuts)
- 1/2 cup brown sugar, packed
- 1 tablespoon BBQ seasoning (store-bought or homemade blend)
- 1 tablespoon butter, melted (optional for better coating)
- 1/4 teaspoon salt (optional, adjust based on BBQ seasoning saltiness)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the nuts.
- Prepare Coating: In a mixing bowl, combine the brown sugar, BBQ seasoning, melted butter, and salt. Stir well to create a uniform sweet and smoky mixture.
- Coat Nuts: Add the mixed nuts into the bowl and toss thoroughly until all nuts are evenly coated with the brown sugar and BBQ seasoning mixture.
- Bake Nuts: Spread the coated nuts in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are caramelized and fragrant. Watch carefully to prevent burning.
- Cool and Serve: Remove the baking sheet from the oven and let the nuts cool completely on the sheet. The coating will harden as they cool, creating a crispy shell.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and make cleaning easier.
- Stirring halfway during baking ensures even caramelization of the nuts.
- Customize BBQ seasoning heat level to your preference—add cayenne pepper for a spicy kick if desired.
- Store cooled candied nuts in an airtight container for up to two weeks to keep them fresh.
- For extra flavor, consider adding a pinch of smoked paprika or garlic powder to the seasoning blend.
Keywords: Texan BBQ Candied Nuts, candied nuts, BBQ nuts, caramelized nuts, sweet and smoky snack, party snack, baked nuts
