Cheese Scones Recipe
Introduction
Cheese scones are a deliciously savory treat, perfect for breakfast or an afternoon snack. Crispy on the outside and soft inside, they bring the comforting flavor of melted cheese in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup grated cheese (cheddar works well)
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the flour and grated cheese.
- Step 2: Rub in the cold butter with your fingers until the mixture resembles coarse crumbs.
- Step 3: Gradually add the milk, stirring to form a soft dough that is not too sticky.
- Step 4: Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1 inch thick.
- Step 5: Cut the dough into rounds using a biscuit cutter or glass and place them on a baking sheet.
- Step 6: Bake for 12-15 minutes until the scones have risen and are golden brown.
- Step 7: Remove from the oven and let cool slightly before serving warm.
Tips & Variations
- Use sharp cheddar for a more intense cheese flavor or mix different cheeses like mozzarella and Parmesan for variety.
- Add a pinch of mustard powder or chopped herbs like chives or thyme to boost the flavor.
- For a dairy-free option, substitute butter and milk with plant-based alternatives.
Storage
Store cheese scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze after baking and thaw before reheating. Warm them in the oven or toaster for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use self-raising flour instead of all-purpose flour?
Yes, you can use self-raising flour, which will help the scones rise more. Reduce or omit any added baking powder if your recipe calls for it.
How can I make my scones fluffier?
Be careful not to overwork the dough and use cold butter to create steam pockets, which help the scones rise and stay tender.
PrintCheese Scones Recipe
Classic Cheese Scones made with a simple mix of flour, cheese, butter, and milk, baked to golden perfection. These scones are perfect for a savory breakfast or a tea-time snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Snack
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Cut in Butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to rub it in until the mixture resembles coarse crumbs.
- Add Cheese: Stir in the shredded cheddar cheese evenly throughout the mixture.
- Add Milk and Form Dough: Pour in the milk gradually, mixing gently with a spoon or your hands until you form a soft dough. Be careful not to overmix, as this can make the scones tough.
- Shape Scones: Turn the dough out onto a lightly floured surface, gently pat into a 1-inch thick round, and cut into 8 wedges or use a biscuit cutter to shape individual scones.
- Bake: Place the scones on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown and risen.
- Cool and Serve: Remove from the oven and allow to cool slightly on a wire rack before serving warm.
Notes
- For extra flavor, add a pinch of black pepper or herbs like chives to the dough.
- Use sharp cheddar for a more pronounced cheese flavor.
- Scones are best served fresh but can be reheated gently in the oven.
Keywords: cheese scones, savory scones, baked scones, cheddar scones, British snack
