Cucumber Canapés with Smoked Salmon Mousse Recipe
Introduction
Cucumber Canapés with Smoked Salmon Mousse are a light and elegant appetizer perfect for any gathering. The fresh crunch of cucumber pairs beautifully with the creamy, smoky salmon mousse, making these bites irresistible and easy to prepare.
Ingredients
- 1 large cucumber
- 100g smoked salmon
- 150g cream cheese
Instructions
- Step 1: In a bowl, blend the smoked salmon and cream cheese together until smooth to create the mousse.
- Step 2: Slice the cucumber into thin rounds and pipe or spoon the smoked salmon mousse onto each slice.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice or a sprinkle of fresh dill to the mousse.
- Use a piping bag with a decorative tip for a more elegant presentation.
- Substitute cream cheese with Greek yogurt for a lighter option.
Storage
Store the smoked salmon mousse in an airtight container in the refrigerator for up to 2 days. Prepare the cucumber slices just before serving to keep them fresh and crisp. The assembled canapés are best enjoyed immediately and are not suitable for storing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the smoked salmon mousse ahead of time?
Yes, you can prepare the mousse up to 2 days in advance and keep it refrigerated in an airtight container.
What is the best way to serve these canapés?
Serve the canapés chilled on a platter as finger food for parties or light snacks.
PrintCucumber Canapés with Smoked Salmon Mousse Recipe
Delightful and easy-to-make Cucumber Canapés with Smoked Salmon Mousse, perfect for appetizers or elegant gatherings. These bite-sized treats combine refreshing cucumber slices topped with a smooth, flavorful smoked salmon and cream cheese mousse, offering a light and savory snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20–24 canapés 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Cucumber Canapés
- 1 large cucumber
Smoked Salmon Mousse
- 150g smoked salmon
- 100g cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon dill, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare the cucumber slices: Wash the cucumber thoroughly and cut it into approximately 1/4-inch thick rounds. Set the slices aside on a serving platter.
- Make the smoked salmon mousse: In a food processor or blender, combine the smoked salmon, softened cream cheese, lemon juice, and dill if using. Blend until smooth and creamy. Adjust seasoning with salt and pepper as needed.
- Assemble the canapés: Transfer the smoked salmon mousse to a piping bag fitted with a star or round tip. Pipe a dollop of mousse onto each cucumber slice, creating an attractive swirl or mound.
- Serve chilled: Place the assembled canapés in the refrigerator for about 10 minutes before serving to allow flavors to blend and the mousse to firm up slightly. Serve as a refreshing appetizer.
Notes
- For added flavor, garnish with fresh dill sprigs or a small caper on each canapé.
- If you don’t have a piping bag, you can use a spoon to place dollops of mousse onto the cucumber slices.
- These canapés are best served fresh but can be refrigerated for up to 4 hours before serving.
- Ensure the cream cheese is softened to make blending easier and achieve a smooth mousse texture.
Keywords: cucumber canapes, smoked salmon mousse, appetizer, easy snack, no cook, cream cheese, party food, finger food
