Smoky Chili Sauce Recipe
Introduction
This Smoky Chilli Sauce is a vibrant and flavorful addition to any meal. With a perfect balance of heat and smokiness, it elevates dishes from grilled meats to roasted vegetables effortlessly.
Ingredients
- 200g fresh chillies
- 4 cloves garlic
- 1 tablespoon smoked paprika
- 100ml vinegar
Instructions
- Step 1: Blend the chillies, garlic, smoked paprika, and vinegar together until smooth.
- Step 2: Pour the mixture into a saucepan and simmer over low heat, stirring occasionally, until the sauce thickens to your desired consistency, about 15-20 minutes.
Tips & Variations
- Adjust the number of chillies to control the heat level of your sauce.
- For a sweeter sauce, add a tablespoon of honey or brown sugar during simmering.
- Try adding a splash of lime juice at the end for a fresh, tangy twist.
Storage
Store the sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stove or use cold as a condiment.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried chillies instead of fresh?
Yes, but soak dried chillies in warm water for 15 minutes before blending to soften them and enhance flavor.
How long does the sauce keep without refrigeration?
Without refrigeration, it’s best consumed within 1-2 days due to its fresh ingredients and lack of preservatives.
PrintSmoky Chili Sauce Recipe
This Smoky Chilli Sauce is a bold and flavorful condiment perfect for adding a spicy kick to your favorite dishes. Made with fresh chillies, garlic, smoky paprika, and vinegar, it delivers a perfect balance of heat, smokiness, and tanginess. The sauce is blended until smooth and gently simmered to thicken, creating a versatile spicy sauce great for marinades, dipping, or drizzling on grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 cup (250ml) 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 200g fresh chillies, stems removed
- 4 cloves garlic, peeled
- 2 tablespoons smoked paprika
- 120ml white vinegar
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Prepare Ingredients: Wash and remove the stems from the chillies. Peel the garlic cloves to ensure a smooth blend and balanced flavor.
- Blend Ingredients: Add the chillies, garlic, smoked paprika, vinegar, salt, and olive oil into a blender. Blend until you achieve a smooth, even consistency, ensuring all ingredients are fully incorporated.
- Simmer the Sauce: Pour the blended mixture into a saucepan. Heat it over medium-low heat and let it simmer gently, stirring occasionally to prevent sticking. Continue cooking until the sauce thickens to your desired consistency, about 15-20 minutes.
- Cool and Store: Remove the sauce from heat and let it cool. Transfer it to a sterilized jar or bottle. Store in the refrigerator for up to two weeks to maintain freshness and flavor.
Notes
- Adjust the number of chillies depending on your preferred spice level.
- For a sweeter sauce, consider adding a teaspoon of honey or sugar during blending.
- Use smoked paprika to give the sauce its characteristic smoky flavor; regular paprika will alter the taste significantly.
- Wear gloves when handling fresh chillies to avoid skin irritation.
- This sauce pairs wonderfully with grilled meats, roasted vegetables, or as a spicy dip.
Keywords: smoky chili sauce, spicy sauce, homemade chili sauce, smoky paprika sauce, condiment, hot sauce
