Creamy Spinach Roll-Ups Recipe
Introduction
Creamy Spinach Roll-Ups are a simple, delicious appetizer or snack that’s perfect for any occasion. With a smooth cream cheese filling and fresh spinach wrapped in soft tortillas, they come together quickly and are sure to please.
Ingredients
- 4 large tortillas
- 1 cup fresh spinach, chopped
- 4 oz cream cheese, softened
- 1 clove garlic, minced
Instructions
- Step 1: In a bowl, mix the softened cream cheese with the chopped spinach and minced garlic until well combined.
- Step 2: Spread the spinach and cream cheese mixture evenly over each tortilla.
- Step 3: Carefully roll up each tortilla tightly, then slice into 1-inch pieces to serve.
Tips & Variations
- For extra flavor, add a squeeze of lemon juice or a pinch of red pepper flakes to the filling.
- Try using sun-dried tomatoes or chopped fresh herbs like dill or basil for a different twist.
- To make them more filling, include sliced deli meats or shredded cheese inside the roll-ups.
Storage
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be served cold or at room temperature. Avoid freezing as the tortillas may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but be sure to thaw and drain the frozen spinach thoroughly to avoid excess moisture that could make the roll-ups soggy.
How far in advance can I prepare these roll-ups?
You can prepare the roll-ups up to a day in advance. Keep them tightly wrapped in plastic wrap or stored in an airtight container in the refrigerator until ready to serve.
PrintCreamy Spinach Roll-Ups Recipe
Creamy Spinach Roll-Ups are a simple and delicious appetizer or snack featuring fresh spinach blended with garlic and cream cheese, spread on soft tortillas, then rolled and sliced into bite-sized pieces. This no-cook recipe is perfect for quick gatherings or light meals with a creamy, garlicky flavor and a refreshing green touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 roll-ups (about 4 tortillas sliced into 4 pieces each) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 1 cup fresh spinach, chopped
- 4 oz (113g) cream cheese, softened
- 1 garlic clove, minced
Wrap
- 4 large flour tortillas
Instructions
- Prepare the Filling: In a mixing bowl, combine the chopped fresh spinach, softened cream cheese, and minced garlic until thoroughly blended into a smooth, creamy mixture.
- Spread the Filling: Lay each flour tortilla flat on a clean surface and evenly spread a generous layer of the spinach and cream cheese mixture over the entire surface of the tortilla.
- Roll and Slice: Carefully roll each tortilla tightly into a log shape. Using a sharp knife, slice the rolled tortillas into 1-inch thick pieces to create individual roll-ups ready to serve.
Notes
- For best results, soften the cream cheese prior to mixing to ensure easy spreading.
- Use fresh tortillas for optimal texture and flexibility when rolling.
- These roll-ups can be chilled for 30 minutes before slicing to help them hold their shape better.
- Add additional herbs like dill or chives for extra flavor if desired.
Keywords: spinach roll-ups, creamy spinach appetizer, tortilla roll-ups, cream cheese snack, garlic spinach spread
