Creamy Honey Butter Skillet Corn Recipe
Introduction
Creamy Honey Butter Skillet Corn is a delightful side dish that combines sweet corn with rich, buttery flavors and a touch of honey for natural sweetness. This easy recipe makes a comforting addition to any meal and can be prepared quickly in just one skillet.
Ingredients
- 2 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 2 ounces cream cheese, softened
Instructions
- Step 1: Heat a skillet over medium heat and add the corn. Cook, stirring occasionally, until the corn is warmed through and slightly tender, about 5 minutes.
- Step 2: Stir in the butter, honey, and cream cheese. Continue cooking, stirring frequently, until the butter is melted and the cream cheese is fully incorporated, creating a creamy mixture. Remove from heat and serve warm.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or a sprinkle of chopped fresh herbs like parsley or chives.
- Use either fresh or frozen corn depending on availability and season.
- Adjust the honey amount to your desired sweetness level.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, stirring occasionally to maintain the creamy texture. You may need to add a splash of milk or cream when reheating to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly for this recipe. Just thaw it before cooking for best results.
Can I make this dish dairy-free?
To make a dairy-free version, substitute the butter with a plant-based alternative and use dairy-free cream cheese.
PrintCreamy Honey Butter Skillet Corn Recipe
This Creamy Honey Butter Skillet Corn is a simple, comforting side dish that combines sweet corn with a luscious blend of butter, honey, and cream cheese. Perfect for a quick, creamy treat that enhances the natural sweetness of corn with a rich, velvety texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups corn kernels (fresh or frozen)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 4 ounces cream cheese, softened
Instructions
- Cook the Corn: Heat a skillet over medium heat and add the corn kernels. Cook, stirring occasionally, until the corn is warmed through and slightly tender, about 5-7 minutes.
- Add Butter and Honey: Stir in the unsalted butter and honey until the butter is melted and the mixture is well combined with the corn, creating a sweet and buttery coating.
- Incorporate Cream Cheese: Reduce heat to low, then add the softened cream cheese. Stir continuously until the cream cheese is fully melted and blended into the corn, creating a creamy, smooth texture. Serve warm.
Notes
- Use fresh corn for the best flavor, but frozen corn works well and is convenient.
- Adjust the amount of honey to taste if you prefer a sweeter or less sweet side dish.
- For a richer flavor, use full-fat cream cheese and unsalted butter.
- This dish pairs wonderfully with grilled meats or as a complement to barbecue.
Keywords: creamy honey butter skillet corn, sweet corn side dish, creamy corn, honey butter corn, easy corn recipe
