Smoked Salmon Roll-Ups Recipe
Introduction
Smoked Salmon Roll-Ups are a quick and elegant appetizer perfect for any gathering. The creamy texture of the cream cheese pairs beautifully with the smoky salmon and fresh cucumber, creating a refreshing bite-sized treat.
Ingredients
- 8 ounces smoked salmon slices
- 4 ounces cream cheese, softened
- 1 small cucumber, thinly sliced
- 2 tablespoons fresh herbs (such as dill or chives), chopped
Instructions
- Step 1: Lay out the smoked salmon slices flat on a clean surface. Spread a thin, even layer of softened cream cheese over each slice.
- Step 2: Place a few cucumber slices and a sprinkle of fresh herbs along one edge of each salmon slice. Carefully roll up the salmon around the filling.
- Step 3: Using a sharp knife, slice each roll into bite-sized pieces. Arrange on a serving plate and enjoy immediately.
Tips & Variations
- For added flavor, mix lemon zest or a dash of horseradish into the cream cheese before spreading.
- Try substituting cucumber with thin avocado slices for a creamier filling.
- Chill the salmon roll-ups for 15 minutes before slicing to help them hold their shape better.
Storage
Store the smoked salmon roll-ups covered in an airtight container in the refrigerator for up to 24 hours. They are best enjoyed fresh but can be gently reheated to room temperature before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these roll-ups ahead of time?
Yes, you can prepare the roll-ups a few hours in advance and keep them refrigerated. To maintain freshness, cover tightly with plastic wrap or place in an airtight container.
What herbs work best in this recipe?
Dill and chives both complement smoked salmon well, but you can also experiment with parsley or tarragon for a different flavor profile.
PrintSmoked Salmon Roll-Ups Recipe
Delicious and easy-to-make Smoked Salmon Roll-Ups featuring creamy spread of cream cheese, fresh cucumber, and herbs wrapped in thin slices of smoked salmon. Perfect as an elegant appetizer or light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 roll-up slices 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Ingredients
- 8 oz smoked salmon, thinly sliced
- 4 oz cream cheese, softened
- 1/2 cucumber, peeled and thinly sliced or julienned
- 2 tbsp fresh herbs (such as dill, chives, or parsley), finely chopped
Instructions
- Prepare the salmon slices: Lay out each smoked salmon slice flat on a clean surface, making sure they are not overlapping.
- Spread cream cheese evenly: Use a butter knife or spatula to spread a thin layer of softened cream cheese over the entire surface of each salmon slice, covering it completely.
- Add fillings: Place a few pieces of thinly sliced cucumber and sprinkle the chopped fresh herbs along one edge of the salmon slice for easy rolling.
- Roll up the salmon: Carefully roll the salmon slice tightly starting from the edge with the fillings, forming a compact roll.
- Slice and serve: Using a sharp knife, cut each roll into bite-size pieces about 1 to 1.5 inches thick. Arrange on a platter for serving.
Notes
- Use fresh herbs like dill or chives for best flavor.
- Make sure the cream cheese is softened for easy spreading.
- Optional: add a squeeze of lemon juice or a dash of black pepper to the cream cheese for extra zest.
- Keep the roll-ups chilled until ready to serve for freshness.
Keywords: smoked salmon, roll-ups, appetizer, cream cheese, cucumber, fresh herbs, no-cook, easy snack
