Introduction

These Roasted Sweet Potato Rounds with Honey & Feta offer a perfect blend of sweet, smoky, and savory flavors. Crispy on the edges and tender inside, they make a delectable side dish or appetizer for any occasion. Drizzled with honey and topped with tangy feta, this recipe is sure to impress your guests.

Roasted Sweet Potato Rounds with Honey & Feta Recipe - Recipe Image

Ingredients

3 large sweet potatoes (washed and sliced into rounds)
3 tablespoons olive oil (for coating)
1 tablespoon honey (regular or hot)
Additional honey (for serving)
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt (plus more for serving)
1/2 teaspoon black pepper
1/3 cup crumbled feta cheese (for topping)
Fresh chives or parsley (chopped, for garnish)

Instructions

Step 1: Preheat your oven to 425°F (220°C) to ensure the sweet potatoes roast crispy and golden.
Step 2: Wash and dry the sweet potatoes thoroughly. Slice them into ⅓-inch thick rounds, taking care to keep them even for consistent cooking.
Step 3: Drizzle olive oil on a large rimmed baking sheet. Place the sweet potato rounds on the sheet and toss to coat them evenly in the oil.
Step 4: Sprinkle the cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the sweet potatoes. Drizzle the honey on top, then toss again to distribute the seasoning and honey evenly.
Step 5: Arrange the sweet potato rounds in a single layer on the baking sheet. Bake for 20 minutes, then carefully flip each piece and bake for an additional 20-25 minutes until the edges are golden and crispy.
Step 6: Transfer the roasted sweet potatoes to a serving platter. Sprinkle with a little more kosher salt to taste.
Step 7: Drizzle additional honey over the rounds. Sprinkle the crumbled feta cheese evenly on top and garnish with fresh chopped chives or parsley.
Step 8: Serve warm as a delightful side or appetizer.

Tips & Variations

Use hot honey for a spicy-sweet twist that elevates the flavor profile.
For a vegan option, omit the feta or substitute with a plant-based cheese.
Try adding a sprinkle of toasted nuts like pecans or walnuts for extra crunch.
If you prefer softer potatoes, slice them slightly thicker and reduce roasting time to avoid over-crisping.

Storage

Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or toaster oven to maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sweet potato rounds ahead of time?

Yes, you can slice and season the sweet potatoes a few hours ahead and keep them refrigerated. Roast them just before serving for the best texture and flavor.

What can I use instead of feta cheese?

If you prefer, goat cheese or ricotta salata work well as alternatives. For a dairy-free option, try crumbled tofu seasoned with lemon juice and salt.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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These Roasted Sweet Potato Rounds with Honey & Feta offer a perfect blend of sweet, savory, and spicy flavors. Crispy on the edges and tender inside, they are drizzled with honey and topped with tangy feta and fresh herbs, making them an irresistible side or appetizer suitable for any occasion.

Author: Lila
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Sweet Potatoes & Oil

3 large sweet potatoes (washed and sliced into ⅓-inch rounds)
3 tablespoons olive oil (for coating)

Spices & Seasonings

1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt (plus more for serving)
1/2 teaspoon black pepper

Honey & Cheese

1 tablespoon honey (regular or hot)
Additional honey for serving
1/3 cup crumbled feta cheese (for topping)

Garnish

Fresh chives or parsley, chopped (for garnish)

Instructions

Preheat Your Oven: Preheat the oven to 425°F (220°C) to ensure that the sweet potato rounds roast evenly and develop a crispy, golden exterior.
Prepare the Sweet Potatoes: Wash and thoroughly dry the sweet potatoes. Carefully slice them into ⅓-inch thick rounds, ensuring they are uniform to cook evenly and hold their shape during roasting.
Coat the Potatoes: Drizzle olive oil onto a large rimmed baking sheet. Place the sweet potato rounds on the sheet and toss them gently to ensure every slice is evenly coated with oil, which helps to achieve a crisp texture.
Season for Flavor: Sprinkle all the spices and seasonings—cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper—over the potatoes. Drizzle the tablespoon of honey over the slices and toss gently again to distribute the spices and honey fully across all rounds.
First Bake: Place the sheet in the preheated oven and bake the sweet potatoes for 20 minutes, allowing them to start cooking through and develop color.
Flip and Continue Baking: After 20 minutes, carefully flip each sweet potato round to the other side to promote even roasting and crisping. Return the tray to the oven and bake for an additional 20-25 minutes, or until the edges are golden and slightly crispy.
Transfer to Serving Platter: Remove the baked sweet potatoes from the oven and gently transfer them to a serving platter. Season lightly with additional kosher salt to taste.
Garnish and Serve: Drizzle more honey over the warm sweet potato rounds, crumble the feta cheese evenly on top, and finish with freshly chopped chives or parsley for a fresh herbal note. Serve immediately while warm for best texture and flavor.

Notes

For thinner crispy edges, slice the sweet potatoes evenly and avoid slices thinner than ⅓ inch to prevent burning.
Use hot honey to add an extra subtle heat if preferred, balancing the sweetness with spice.
Make sure to flip the potatoes halfway through roasting for even browning.
This dish can be served as a side or a vegetarian appetizer.
Leftovers can be reheated in a single layer on a baking sheet to retain crispiness.

Keywords: roasted sweet potatoes, sweet potato rounds, honey and feta, baked sweet potatoes, vegetarian side dish, autumn recipe, easy side dish