Introduction

Strawberry Kiss Cookies are a soft, sweet treat perfect for Valentine’s Day or any time you want to share a little love. These delightful cookies combine funfetti sugar cookie dough with a creamy strawberry chocolate center, creating a soft, colorful, and festive dessert that’s sure to impress.

Strawberry Kiss Cookies – Soft Valentine’s Delight Recipe - Recipe Image

Ingredients

1 (16 oz) bag Funfetti sugar cookie mix
4 oz cream cheese, softened
1 large egg
½ cup pink or white sanding sugar or non-pareils
18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
Step 2: In a large bowl, mix the Funfetti sugar cookie mix, softened cream cheese, and egg until a soft dough forms.
Step 3: Place the sanding sugar or non-pareils into a shallow bowl for rolling.
Step 4: Using a 1½ tablespoon scoop, portion the dough, then roll each piece in the sugar or non-pareils and shape into smooth balls.
Step 5: If the dough feels too sticky to handle, chill it for 30 to 60 minutes before rolling.
Step 6: Arrange the cookie balls on the prepared baking sheet, spacing them about 1½ inches apart.
Step 7: Bake for 8 to 12 minutes, until the cookie edges are set but the centers remain soft.
Step 8: Let the cookies cool on the baking sheet for 3 to 5 minutes, then gently press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
Step 9: Allow the cookies to cool completely or enjoy warm for a gooey treat.

Tips & Variations

For a firmer cookie, bake an extra minute or two but watch closely to avoid overbaking.
Substitute regular sugar crystals if sanding sugar or non-pareils are unavailable.
Chill dough longer for easier handling and a thicker cookie texture.
Try different flavored Hershey’s Kisses for seasonal or personalized variations.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies without the Hershey’s Kisses, then add the kisses after thawing and warming slightly. To reheat, warm cookies in the oven at 300°F for 5 minutes to soften the center and kiss.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of softened?

Yes, but make sure to soften the cream cheese to room temperature for smooth mixing and even dough texture.

What if I don’t have Funfetti sugar cookie mix?

You can substitute with your favorite sugar cookie mix, though funfetti adds a colorful, festive touch that’s perfect for Valentine’s Day.

Strawberry Kiss Cookies – Soft Valentine’s Delight Recipe

Print Recipe

★★★★★

4.9 from 144 reviews

These Strawberry Kiss Cookies combine the fun of Funfetti sugar cookie mix with the soft creaminess of cream cheese and the sweet surprise of Hershey’s Strawberry Ice Cream Cone Kisses. Perfectly soft and festive, they make an ideal treat for Valentine’s Day or any occasion that calls for a delightful, colorful cookie with a romantic twist.

Author: Lila
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 18 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cookie Dough Ingredients

1 (16 oz) bag Funfetti sugar cookie mix
4 oz cream cheese, softened
1 large egg

Coating

½ cup pink or white sanding sugar or non-pareils

Topping

18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly.
Make Dough: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and the egg. Mix thoroughly until a soft dough forms. The cream cheese adds moisture and softness to the cookies.
Prepare Coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl. This will be used to coat the cookie dough balls for a festive look and slight crunch.
Shape Dough Balls: Using a 1½ tablespoon scoop, scoop out portions of dough. Roll each portion in the sanding sugar or non-pareils until fully coated, then shape into smooth balls. If the dough feels too sticky to handle, chill it in the refrigerator for 30 to 60 minutes.
Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them about 1½ inches apart to allow room for spreading.
Bake Cookies: Bake in the preheated oven for 8 to 12 minutes, or until the edges are set but the centers still look slightly soft. This will ensure a tender texture.
Add Strawberry Kisses: Remove the baking sheet from the oven and let the cookies cool for 3 to 5 minutes. Then, gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
Cool and Serve: Allow the cookies to cool completely so the kisses set firmly. Enjoy warm if preferred for a gooey experience.

Notes

If the dough is too sticky to handle, chilling it helps make it easier to scoop and shape.
Spacing cookies 1½ inches apart prevents them from merging during baking.
Using parchment paper makes cleanup easy and prevents sticking.
Allow cookies to cool slightly before pressing in the kisses so the chocolates don’t completely melt and lose shape.

Keywords: Strawberry Kiss Cookies, Funfetti Cookies, Soft Sugar Cookies, Valentine’s Day Cookies, Hershey’s Kisses Cookies