Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe

Introduction

This irresistible chocolate mousse is incredibly easy to make and perfect for any occasion. With a rich, airy texture and deep chocolate flavor, it’s a dessert that will impress both family and guests.

Ingredients

• 8 ounces semisweet or bittersweet chocolate chips (dark or milk chocolate can be substituted)
• 2 tablespoons water (or brewed coffee for enhanced flavor)
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream (coconut cream can be used for a dairy-free version)
• 1/2 cup granulated sugar (powdered sugar or honey can substitute)
• 1 cup whipped cream (for serving)
• 1/4 cup chocolate shavings (for garnish)

Instructions

1. Step 1: Create a double boiler by placing a heatproof bowl over simmering water. Add the chocolate chips and water, stirring continuously until the chocolate is smooth and fully melted, about 5-7 minutes.
2. Step 2: Remove from heat and stir in the vanilla extract. Let the chocolate mixture cool to room temperature, approximately 10-15 minutes.
3. Step 3: In a separate bowl, combine the heavy whipping cream and granulated sugar. Beat with an electric mixer until soft peaks form, about 3-5 minutes.
4. Step 4: Gently fold one-third of the whipped cream into the cooled chocolate mixture to lighten it, maintaining an airy texture.
5. Step 5: Carefully fold in the remaining whipped cream until the mixture is smooth and no streaks remain.
6. Step 6: Spoon the mousse into serving dishes or glasses, filling each about three-quarters full.
7. Step 7: Refrigerate for at least 1 hour to allow the mousse to set and become firm.
8. Step 8: Before serving, garnish with whipped cream and chocolate shavings for an elegant finishing touch.
9. Step 9: Enjoy your delicious homemade chocolate mousse!

Tips & Variations

• Use brewed coffee instead of water while melting chocolate to enhance the chocolate’s depth of flavor.
• For a dairy-free version, substitute heavy cream with chilled coconut cream and use dairy-free chocolate chips.
• Fold the whipped cream gently to keep the mousse light and airy; overmixing can deflate the texture.
• Serve with fresh berries or a dusting of cocoa powder for extra flavor and presentation.

Storage

Store leftover mousse in an airtight container in the refrigerator for up to three days. Before serving, give it a gentle stir if needed. The mousse is best enjoyed chilled and should not be frozen as it may lose its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of semisweet or bittersweet?

Yes, milk chocolate can be used, but the mousse will have a sweeter and less intense chocolate flavor. Adjust the sugar accordingly if desired.

How long does the mousse need to chill before serving?

Chilling for at least 1 hour is recommended to allow the mousse to set properly, though overnight chilling will result in an even firmer texture.

Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe

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4.9 from 77 reviews

Indulge in this irresistibly smooth and airy chocolate mousse, a classic French dessert made with melted chocolate, whipped cream, and a touch of vanilla. This easy-to-make recipe features a rich and creamy texture that melts in your mouth, perfect for satisfying chocolate cravings or impressing guests with minimal effort.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 1 hour 22 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: French

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 8 ounces Semisweet or Bittersweet Chocolate Chips (Substitute with dark or milk chocolate if desired)
• 2 tablespoons Water (Or brewed coffee for enhanced flavor)
• 1 teaspoon Vanilla Extract (Enhances the rich chocolate notes)

Whipped Cream Mixture

• 2 cups Heavy Whipping Cream (Use coconut cream for a dairy-free version)
• 1/2 cup Granulated Sugar (Can substitute with powdered sugar or honey)

Garnish

• 1 cup Whipped Cream (For serving)
• 1/4 cup Chocolate Shavings (For garnish)

Instructions

1. Prepare a Double Boiler: Set a heatproof bowl over a pot of simmering water, making sure the bowl does not touch the water. This indirect heat method prevents burning while melting the chocolate.
2. Melt the Chocolate: Add the chocolate chips and water to the bowl and stir continuously until the chocolate is completely melted and smooth, about 5-7 minutes.
3. Add Vanilla and Cool: Remove the bowl from heat and stir in the vanilla extract. Let the chocolate mixture cool to room temperature over 10-15 minutes to prevent melting the whipped cream in the next steps.
4. Whip the Cream and Sugar: In a separate large bowl, beat the heavy whipping cream and granulated sugar with an electric mixer until soft peaks form, roughly 3-5 minutes. This will create a light and airy texture.
5. Lighten the Chocolate Mixture: Gently fold one-third of the whipped cream into the cooled chocolate mixture. This step helps to lighten the dense chocolate and makes it easier to incorporate the rest of the cream.
6. Combine the Rest of the Whipped Cream: Carefully fold in the remaining whipped cream until the mixture is fully combined and smooth, ensuring no streaks remain. Use gentle folding motions to maintain the mousse’s airy consistency.
7. Fill Serving Dishes: Spoon the chocolate mousse into serving glasses or dishes, filling each about three-quarters full to leave room for garnish and presentation.
8. Chill the Mousse: Refrigerate the filled dishes for at least 1 hour to allow the mousse to set firmly and develop its characteristic texture.
9. Garnish Before Serving: Optionally top with additional whipped cream and sprinkle with chocolate shavings for a decorative and flavorful finish.
10. Enjoy and Store: Serve immediately and delight in the creamy, rich chocolate mousse. Store any leftovers covered in the refrigerator for up to three days.

Notes

• For a dairy-free version, substitute heavy cream with coconut cream.
• To enhance the chocolate flavor, replace water with brewed coffee when melting chocolate.
• Be gentle when folding the whipped cream to keep the mousse light and airy.
• Use good quality chocolate for the best taste and texture.
• This mousse can be made a day ahead and stored in the refrigerator.

Keywords: chocolate mousse, easy chocolate dessert, French dessert, whipped cream chocolate mousse, chocolate mousse recipe