Pumpkin French Toast in the Air Fryer Recipe
Introduction
Pumpkin French Toast made in the air fryer is a quick and delicious way to enjoy a festive breakfast. The warm spices and pumpkin flavor make it perfect for crisp fall mornings or any time you want a cozy treat.
Ingredients
- 3 large eggs
- ⅓ cup canned pumpkin
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 tablespoon sugar
- 2 teaspoons pumpkin pie spice
- 6 slices thick bread
- Non-stick spray
- Syrup for serving
Instructions
- Step 1: In a shallow bowl, beat together the eggs, pumpkin, milk, vanilla, sugar, and pumpkin pie spice with a fork until well combined.
- Step 2: Spray the air fryer basket with non-stick spray. Dip a piece of bread into the batter, flipping a couple of times to coat it thoroughly.
- Step 3: Place the coated bread in the air fryer basket. Repeat with the remaining bread slices, leaving space between each piece for air circulation. You may need to cook in batches depending on the size of your air fryer.
- Step 4: Cook at 360 degrees Fahrenheit for 5 minutes. Flip the slices, then cook for another 4 to 5 minutes, until both sides are golden brown.
- Step 5: If cooking in batches, return all the French toast slices to the air fryer in a pile and cook for 1 minute to rewarm before serving.
Tips & Variations
- Use thick-cut bread like brioche or challah for a richer texture and better absorption of the pumpkin batter.
- Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
- Top with whipped cream or toasted nuts for added texture and flavor.
- If you don’t have pumpkin pie spice, use a mix of cinnamon, ginger, nutmeg, and cloves.
Storage
Store leftover pumpkin French toast in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the air fryer at 350 degrees Fahrenheit for 2 to 3 minutes until heated through and crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, but fresh pumpkin should be cooked and pureed beforehand. Use the same amount to replace canned pumpkin for best results.
What kind of bread works best for air fryer French toast?
Thick, sturdy breads like brioche, challah, or Texas toast hold up well and soak the batter without falling apart during cooking.
PrintPumpkin French Toast in the Air Fryer Recipe
This Pumpkin French Toast recipe is a delightful autumn-inspired breakfast made easy with the air fryer. It combines classic French toast custard with warm pumpkin pie spices and canned pumpkin to create a deliciously moist, flavorful dish. Perfect for a cozy morning treat, it offers a crispy exterior with a tender, spiced interior and can be quickly whipped up using an air fryer for convenience and a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
French Toast Mixture
- 3 large eggs
- ⅓ cup canned pumpkin
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 tablespoon sugar
- 2 teaspoons pumpkin pie spice
Other Ingredients
- 6 slices thick bread
- Non-stick spray
- Syrup for serving
Instructions
- Prepare the custard mixture: In a shallow bowl, beat together the eggs, canned pumpkin, milk, vanilla extract, sugar, and pumpkin pie spice using a fork until everything is well combined and smooth.
- Coat the bread: Spray the air fryer basket with non-stick spray. Dip each slice of bread into the pumpkin custard mixture, flipping a couple of times to ensure both sides are thoroughly coated.
- Arrange in air fryer: Place the coated bread slices in the air fryer basket in a single layer, leaving some space between each slice for proper air flow. Depending on the size of your air fryer, you might need to cook in batches.
- Cook the French toast: Air fry at 360°F (182°C) for 5 minutes. Flip each slice carefully and cook for an additional 4-5 minutes until both sides are golden brown and cooked through.
- Rewarm if needed: If you cooked in batches and have leftover French toast, place all slices back into the air fryer stacked together and cook for 1 additional minute to rewarm before serving.
- Serve: Serve the pumpkin French toast warm with syrup or your preferred toppings.
Notes
- Use thick slices of bread like brioche or Texas toast for best texture and absorption.
- Ensure not to overcrowd the air fryer basket to allow even cooking and crispiness.
- For extra richness, you can substitute whole milk for cream or add a splash of heavy cream.
- This recipe is easily doubled or halved based on servings needed.
- Leftover French toast reheats well in the air fryer for a few minutes to maintain crispness.
Keywords: Pumpkin French Toast, Air Fryer Breakfast, Autumn Recipes, Pumpkin Spice, Easy French Toast
