Air Fryer Hash Browns Recipe
Introduction
Air fryer hash browns are a quick and easy way to enjoy crispy, golden potatoes without the mess of frying. This simple recipe delivers perfectly cooked hash browns with minimal oil, making it a great side for breakfast or brunch.
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt and pepper (to taste)
Instructions
- Step 1: Add frozen hash browns to a bowl and drizzle with olive oil. Toss well to ensure the potatoes are coated evenly.
- Step 2: Spread the potatoes into an even layer in your air fryer basket. Sprinkle with salt and pepper to taste.
- Step 3: Air fry at 370 degrees Fahrenheit for 15 minutes.
- Step 4: Use a spatula to divide the hash browns into four sections, then carefully flip each section over. Add more salt and pepper if desired.
- Step 5: Continue air frying at 370 degrees for an additional 5 minutes or until the potatoes reach your preferred crispiness.
- Step 6: Serve immediately for the best texture and flavor.
Tips & Variations
- For extra flavor, sprinkle some garlic powder or smoked paprika before air frying.
- Use shredded potatoes instead of diced for a different texture.
- If you prefer a cheesier option, add shredded cheese in the last 2 minutes of cooking.
- Make sure to shake or flip the potatoes halfway through cooking to ensure even crisping.
Storage
Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 370 degrees Fahrenheit for 3–5 minutes to restore crispiness. Avoid microwaving to prevent soggy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen?
Yes, you can grate fresh potatoes and follow the same method, but be sure to squeeze out excess moisture before cooking to achieve crispiness.
What air fryer temperature and time work best?
Cooking at 370 degrees Fahrenheit for 15 minutes, flipping halfway, then an additional 5 minutes works well for crispy, evenly cooked hash browns.
PrintAir Fryer Hash Browns Recipe
Crispy and golden air fryer hash browns made from frozen potatoes, quickly cooked to perfection with olive oil and seasoning for a delicious breakfast side or snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 16 ounces frozen hash browns
- 2 teaspoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the potatoes: Add frozen hash browns to a bowl and drizzle with the olive oil. Toss thoroughly to ensure the potatoes are evenly coated with the oil.
- Arrange in air fryer: Spread the oiled hash browns into an even layer inside your air fryer basket. Season by sprinkling salt and pepper evenly over the potatoes.
- First air fry: Air fry the hash browns at 370°F (187°C) for 15 minutes to begin crisping and cooking the potatoes.
- Flip for even cooking: Use a spatula to carefully break the hash browns into four sections and flip each one over. Add more salt and pepper if desired for extra flavor.
- Continue air frying: Air fry for an additional 5 minutes at 370°F (187°C), or until the hash browns reach your preferred level of crispiness.
- Serve: Remove the hash browns from the air fryer and serve immediately while hot and crispy.
Notes
- For extra crispiness, you can spray a little additional oil before the second air fry step.
- Adjust seasoning according to taste preferences.
- Air fryer models vary; check the hash browns occasionally to avoid overcooking.
- Serve with ketchup, hot sauce, or your favorite breakfast condiments.
Keywords: air fryer hash browns, crispy hash browns, frozen hash browns recipe, easy breakfast side, air fryer breakfast
