Stewed Apple with Cinnamon and Lemon Recipe
Introduction
Stewed apples make a simple and comforting dessert or snack that’s easy to prepare with just a few ingredients. This naturally sweet and warmly spiced dish is perfect on its own or as a topping for yogurt, pancakes, or oatmeal.
Ingredients
- 3 apples, peeled, cored, and chopped
- 2-4 tbsp caster or light brown soft sugar, depending on the sweetness of the apples
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 1 tbsp water
Instructions
- Step 1: Place the chopped apples, sugar, lemon juice, cinnamon, and water into a small pan.
- Step 2: Cover the pan and cook over medium heat for 5-10 minutes, until the apples are tender when pierced with a knife tip.
- Step 3: For a smoother texture, continue cooking uncovered for an additional 5 minutes, stirring frequently to break down the apples into a compote.
Tips & Variations
- Adjust the sugar amount based on the tartness of your apples for the perfect sweetness.
- Add a pinch of nutmeg or a vanilla pod for extra warmth and flavor.
- Use a mix of apple varieties to create a more complex taste and texture.
- Serve warm or chilled, plain or with a dollop of cream, yogurt, or ice cream.
Storage
Store stewed apples in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for stewing?
Yes, frozen apples work well. Just thaw them before cooking, and reduce the added water slightly since frozen apples release moisture.
How can I make the stewed apples less sweet?
Reduce the sugar or omit it altogether if you prefer a more natural apple flavor. Adding extra lemon juice can also balance sweetness with a hint of tartness.
PrintStewed Apple with Cinnamon and Lemon Recipe
A simple and comforting stewed apple recipe made by gently cooking peeled, cored, and chopped apples with sugar, lemon juice, and cinnamon until tender. This versatile dish can be served chunky or as a smooth compote, perfect for breakfast, dessert, or as a fruity side.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: Serves 3-4 1x
- Category: Dessert, Side
- Method: Stovetop
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 3 apples, peeled, cored, and chopped
- 2–4 tbsp caster or light brown soft sugar (adjust according to sweetness of apples)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 1 tbsp water
Instructions
- Prepare the apples: Peel, core, and chop 3 apples into bite-sized pieces to ensure they cook evenly and break down well during stewing.
- Combine ingredients: Place the chopped apples, sugar, lemon juice, ground cinnamon, and 1 tablespoon of water in a small saucepan. Stir gently to mix.
- Cook covered: Cover the pan with a lid and cook over medium heat for 5–10 minutes, or until the apples are tender when pierced with a knife tip. Stir occasionally to avoid sticking.
- Optional smoother texture: For a smoother consistency, remove the lid and continue cooking uncovered for an additional 5 minutes, stirring frequently to help the apples break down into a compote.
- Serve: Remove from heat and serve warm or chilled, as desired. Enjoy as a topping for yogurt, pancakes, or simply on its own.
Notes
- Adjust the amount of sugar according to the sweetness of your apples and your personal taste preference.
- Use tart apple varieties like Granny Smith for a tangier flavor or sweeter apples like Fuji or Gala for natural sweetness.
- The lemon juice helps prevent the apples from browning and adds a bright flavor contrast.
- If you prefer a chunky texture, cook just until tender; for smoother compote, continue cooking uncovered while stirring.
- Stewed apples can be refrigerated for up to 3 days in an airtight container.
Keywords: stewed apple, apple compote, apple dessert, cinnamon apples, easy fruit recipe
