Brunch Pancake Sharing Board with Crispy Bacon and Fresh Fruit Recipe

Introduction

Enjoy a delicious and fun brunch with this pancake sharing board, featuring fluffy pancakes, crispy bacon, and an array of sweet and fruity toppings. Perfect for gathering around the table and customizing your own bite.

Ingredients

• 8 rashers streaky or back bacon
• 200g self-raising flour
• 1 tsp baking powder
• 1 tbsp golden caster sugar
• 3 large eggs, lightly beaten
• 25g melted butter, plus extra for cooking
• 200ml milk
• Vegetable oil, for cooking
• Maple syrup
• Raspberries
• Sliced banana
• Berry compote
• Chocolate spread
• Blueberries
• Mini marshmallows

Instructions

1. Step 1: Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 minutes until crisp, then turn off the grill but leave the tray inside to keep warm.
2. Step 2: In a large bowl, mix the self-raising flour, baking powder, golden caster sugar, and a pinch of salt. Make a well in the center and add the eggs, melted butter, and milk.
3. Step 3: Whisk the mixture with a balloon whisk or electric hand whisk until smooth. Pour the batter into a jug for easier pouring.
4. Step 4: Heat a small knob of butter and 1 teaspoon of oil in a large non-stick frying pan over medium heat. When the butter is frothy, pour rounds of batter about 8cm wide into the pan, leaving space between them.
5. Step 5: Cook pancakes for 1-2 minutes or until bubbles appear on the surface and it starts to look set. Check the underside to avoid burning and adjust heat if needed.
6. Step 6: Flip the pancakes and cook for another minute. Transfer cooked pancakes to the oven with the bacon to keep warm. Repeat with remaining batter.
7. Step 7: Arrange chosen toppings on a board. Serve the warm pancakes and bacon alongside so everyone can build their own combinations. Offer extra toppings in bowls to replenish as needed.

Tips & Variations

• For fluffier pancakes, separate the eggs and whisk the egg whites until stiff before folding them into the batter.
• Swap streaky bacon for back bacon for a leaner option.
• Add cinnamon or vanilla extract to the pancake batter for extra flavor.
• Try different toppings like chopped nuts, yogurt, or fresh strawberries to mix it up.

Storage

Store leftover pancakes and cooked bacon separately in airtight containers in the refrigerator for up to 2 days. Reheat pancakes in a non-stick pan or microwave until warm, and crisp bacon gently under a grill or in a pan to restore crunch. Assemble the sharing board fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancake batter ahead of time?

Yes, you can prepare the batter up to a few hours in advance and keep it covered in the fridge. Gently whisk before cooking.

What can I do if I don’t have a grill for the bacon?

You can cook the bacon in a frying pan over medium heat until crisp, turning occasionally, or bake it in the oven at 200°C (400°F) for about 15-20 minutes.

Brunch Pancake Sharing Board with Crispy Bacon and Fresh Fruit Recipe

Print Recipe

★★★★★

4.9 from 69 reviews

A delightful Brunch Pancake Sharing Board featuring crispy grilled bacon, fluffy homemade pancakes, and an assortment of sweet toppings including fresh berries, banana slices, chocolate spread, and mini marshmallows. Perfect for a fun, interactive brunch experience with family or friends.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 pancakes with 8 rashers of bacon 1x
• Category: Brunch
• Method: Grilling and Frying
• Cuisine: British

Ingredients

Scale 1x2x3x

Bacon

• 8 rashers streaky or back bacon

Pancakes

• 200g self-raising flour
• 1 tsp baking powder
• 1 tbsp golden caster sugar
• 3 large eggs, lightly beaten
• 25g melted butter, plus extra for cooking
• 200ml milk
• vegetable oil, for cooking

Toppings

• maple syrup
• raspberries
• sliced banana
• berry compote
• chocolate spread
• blueberries
• mini marshmallows

Instructions

1. Cook the bacon: Heat the grill to high and arrange the bacon on a foil-lined baking tray. Grill for 5-7 minutes until crispy. Then turn off the grill but keep the tray inside to keep the bacon warm.
2. Prepare the pancake batter: In a large bowl, mix the self-raising flour, baking powder, golden caster sugar, and a pinch of salt. Make a well in the center, then add the lightly beaten eggs, melted butter, and milk. Whisk together using a balloon whisk or electric hand whisk until smooth, then pour the batter into a jug for easy pouring.
3. Cook the pancakes: Heat a knob of butter and 1 tsp vegetable oil in a large non-stick frying pan over medium heat. When the butter is frothy, pour rounds of batter about 8cm wide into the pan, leaving space between them. Cook for 1-2 minutes or until tiny bubbles appear on the surface and it begins to look set. Flip the pancakes and cook for an additional minute. Transfer cooked pancakes to the oven with the bacon to keep warm. Repeat until all batter is used.
4. Assemble and serve: Arrange chosen toppings such as maple syrup, fresh raspberries, banana slices, berry compote, chocolate spread, blueberries, and mini marshmallows on a serving board. Add the warm pancakes and bacon just before serving. Replenish toppings as desired during the meal.

Notes

• Ensure the grill is hot enough before cooking bacon to achieve crispiness.
• Use a non-stick frying pan to prevent pancakes from sticking.
• Adjust pan heat as needed during pancake cooking to avoid burning or undercooking.
• Pancakes can be kept warm in a low oven alongside the bacon.
• Customize the topping selection based on preference and availability.

Keywords: pancakes, bacon, brunch, sharing board, breakfast, easy brunch, homemade pancakes, grilled bacon