Hot Cocoa Fluff Dip Recipe
Introduction
Hot Cocoa Fluff is a delightful and creamy dip that captures the rich flavors of hot chocolate in a fun, fluffy form. Perfect for dunking cookies or fresh fruit, this treat is an easy crowd-pleaser for any holiday gathering or cozy night in.
Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
- 3/4 cup plus 2 tablespoons hot cocoa mix (from about 4 packets, 1.38 oz. each)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- Whipped cream, mini marshmallows, and holiday sprinkles for serving (optional)
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries for dipping
Instructions
- Step 1: In the large bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute.
- Step 2: Add the hot cocoa mix, heavy cream, and cocoa powder. Beat on low speed until just combined, about 1 to 2 minutes.
- Step 3: Increase the mixer speed to medium-high and continue to beat until the dip is smooth and the cocoa mix has fully dissolved, about 2 to 3 minutes.
- Step 4: Transfer the dip to a serving bowl. Top with whipped cream, mini marshmallows, and holiday sprinkles if desired.
- Step 5: Serve immediately with your choice of Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, or whole strawberries for dipping.
Tips & Variations
- For a richer texture, chill the dip for 30 minutes before serving.
- Swap heavy cream with half-and-half for a lighter version, but the dip will be less thick.
- Add a splash of peppermint extract for a festive minty twist.
- Use gluten-free cookies or fruit for dipping if needed.
Storage
Store any leftover Hot Cocoa Fluff in an airtight container in the refrigerator for up to 3 days. Before serving again, let it sit at room temperature for 15-20 minutes and stir well to restore its fluffy texture. Avoid freezing, as it may alter the consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Hot Cocoa Fluff ahead of time?
Yes, you can prepare it up to a day in advance and keep it refrigerated. Just give it a good stir and let it warm slightly before serving.
What can I use if I don’t have Marshmallow Fluff?
If Marshmallow Fluff is unavailable, you can substitute with homemade marshmallow creme or melt mini marshmallows gently before mixing, though the texture may vary slightly.
PrintHot Cocoa Fluff Dip Recipe
This Hot Cocoa Fluff dip is a creamy, chocolatey treat perfect for the holidays. Combining cream cheese, Marshmallow Fluff, hot cocoa mix, heavy cream, and unsweetened cocoa powder, this fluffy dip melts in your mouth and pairs wonderfully with cookies and fresh fruits for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups of dip, serves 8-10 1x
- Category: Dip
- Method: Blending
- Cuisine: American
Ingredients
Dip Ingredients
- 1 (8-oz.) package cream cheese, room temperature
- 1 cup Marshmallow Fluff
- 3/4 cup plus 2 tablespoons hot cocoa mix (from about 4 [1.38-oz.] packets)
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
For Serving (Optional)
- Whipped cream
- Mini marshmallows
- Holiday sprinkles
- Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and/or whole strawberries for dipping
Instructions
- Beat cream cheese and Marshmallow Fluff: In the large bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and Marshmallow Fluff on medium-high speed until the mixture is light and fluffy, which takes about 1 minute.
- Add remaining ingredients and combine: Add the hot cocoa mix, heavy cream, and unsweetened cocoa powder to the bowl. Beat on low speed until just combined, about 1 to 2 minutes. Then increase the mixer speed to medium-high and continue beating until the dip is smooth and all the cocoa mix has fully dissolved, about 2 to 3 minutes.
- Serve: Transfer the finished dip to a serving bowl. If desired, top with whipped cream, mini marshmallows, and holiday sprinkles. Serve with an assortment of cookies and fresh fruits such as Oreos, graham crackers, shortbread cookies, peppermint sandwich cookies, and whole strawberries for dipping.
Notes
- Make sure the cream cheese is at room temperature to achieve a smooth, creamy texture.
- Use good quality hot cocoa mix and unsweetened cocoa powder for the best chocolate flavor.
- Feel free to customize the dippers based on your preferences and holiday theme.
- This dip can be made a few hours ahead and refrigerated; bring to room temperature before serving for best texture.
- For a lighter version, consider substituting half-and-half or milk for the heavy cream, though texture may be less fluffy.
Keywords: Hot Cocoa Fluff, chocolate dip, marshmallow dip, holiday dip, party dip, dessert dip, chocolate dessert
