Cheesy Seed Crisps: Your New Favorite Gluten-Free Snack Recipe

Introduction

Discover a crunchy, flavorful snack that’s naturally gluten-free and easy to make at home. These cheesy seed crisps combine nutty seeds, sharp cheese, and aromatic herbs for a satisfying bite any time of day.

Ingredients

• 1 cup aged cheddar or mozzarella cheese, finely shredded
• 1/2 cup mixed seeds (sesame, pumpkin, and sunflower seeds)
• 1/4 cup quinoa (optional for texture; omit for stricter gluten-free options)
• 1 teaspoon herbs or spices (thyme, garlic powder, or red pepper flakes)
• 1 tablespoon honey (optional for subtle sweetness; maple syrup works well)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the shredded cheese, mixed seeds, and quinoa if using.
3. Step 3: Stir in your chosen herbs or spices along with the honey or maple syrup, mixing until well combined.
4. Step 4: Spoon small mounds of the mixture onto the prepared baking sheet, spacing them apart to prevent sticking.
5. Step 5: Bake in the preheated oven for 6 to 8 minutes, or until the crisps are golden brown and firm.
6. Step 6: Allow the crisps to cool completely on the baking sheet before removing and serving to ensure they crisp up properly.

Tips & Variations

• Use aged cheddar for a sharper flavor or mozzarella for a milder, stretchier texture.
• Try adding spices like smoked paprika or cumin for a different flavor twist.
• To make these vegan, substitute cheese with a plant-based alternative and use maple syrup instead of honey.
• For extra crunch, toast the mixed seeds lightly before adding them.

Storage

Store crisps in an airtight container at room temperature for up to 3 days. To keep them crisp longer, place a paper towel in the container to absorb moisture. Reheat briefly in a low oven if needed to refresh their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese for these crisps?

Yes, you can experiment with various hard cheeses like parmesan or gouda. Just ensure they melt well and are shredded finely for the best texture.

Are these crisps suitable for a strict gluten-free diet?

They are naturally gluten-free if you omit the quinoa or ensure your seeds and spices are processed without gluten contamination.

Cheesy Seed Crisps: Your New Favorite Gluten-Free Snack Recipe

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★★★★★

4.8 from 63 reviews

These Crisps are a deliciously crunchy and gluten-free snack combining aged cheddar or mozzarella cheese with a mix of nutritious seeds and optional quinoa for added texture. Enhanced with your choice of herbs and a touch of honey or maple syrup for subtle sweetness, these cheesy seed crisps bake quickly to golden perfection, making them your new favorite savory treat.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: Approximately 12–15 crisps 1x
• Category: Snack
• Method: Baking
• Cuisine: Gluten-Free
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 cup Aged Cheddar or Mozzarella Cheese, finely shredded
• 1/2 cup Mixed Seeds (sesame, pumpkin, and sunflower seeds)
• 1/4 cup Quinoa (optional for texture; omit for stricter gluten-free)

Seasonings

• 1 teaspoon Herbs or Spices (thyme, garlic powder, or red pepper flakes)
• 1 tablespoon Honey or Maple Syrup (optional for subtle sweetness)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for crisp baking.
2. Combine Ingredients: In a mixing bowl, thoroughly mix the finely shredded cheese with the mixed seeds and optional quinoa to ensure even distribution.
3. Add Seasonings: Stir in your choice of herbs and spices, and if desired, add honey or maple syrup for a touch of sweetness, blending well into the mixture.
4. Shape Mounds: Form the mixture into small, evenly sized mounds or clusters on a baking sheet lined with parchment paper to prevent sticking and to promote even cooking.
5. Bake: Place the baking sheet in the preheated oven and bake for 6 to 8 minutes, or until the crisps turn golden brown and become firm to the touch.
6. Cool: Remove from the oven and allow the crisps to cool completely on the baking sheet; this helps them set and become perfectly crisp before serving.

Notes

• For a stricter gluten-free option, omit the quinoa entirely.
• Use finely shredded cheese for a better texture and easier shaping.
• Experiment with different herbs and spices according to taste—thyme adds earthiness, garlic powder adds depth, and red pepper flakes add heat.
• Honey adds a subtle sweetness that balances the savory flavors; maple syrup is a great dairy-free alternative.
• These crisps are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• Be careful not to overbake to avoid burning the seeds or cheese.

Keywords: gluten-free snack, cheesy crisps, seed crisps, gluten-free baking, healthy snack, low carb snack