Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

Introduction

These indulgent oven-fried feta rolls combine crispy phyllo pastry with a flavorful feta and herb filling, all finished with a sweet and spicy chili honey drizzle. They make a perfect appetizer or snack that’s both impressive and easy to prepare.

Ingredients

• 8 oz feta cheese (can substitute with goat cheese or ricotta)
• 2 tablespoons fresh dill (basil can be a substitute)
• 2 tablespoons fresh mint
• 1 tablespoon lemon zest (from unwaxed lemons)
• 8 sheets phyllo pastry (keep covered with a damp cloth to prevent drying out)
• 4 tablespoons olive oil (for brushing between layers and on tops)
• ½ cup honey (use high-quality honey)
• 1 tablespoon chili flakes (adjust to desired spice level)
• Freshly ground black pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine crumbled feta, dill, mint, lemon zest, and a pinch of freshly ground black pepper until well incorporated.
3. Step 3: Lay two sheets of phyllo pastry on a clean surface. Brush the top sheet with olive oil, then layer the second sheet on top and brush again with olive oil. Cut the layered phyllo into strips.
4. Step 4: Place about a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges in to seal the filling, then roll the strip tightly into a roll.
5. Step 5: Brush the tops of the rolls with olive oil and arrange them on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown and crispy.
6. Step 6: While the rolls bake, prepare the chili honey by gently warming honey, chili flakes, and a little lemon juice in a saucepan over low heat to infuse flavors.
7. Step 7: Remove the baked rolls from the oven and allow them to cool slightly. Drizzle the warm chili honey over the rolls before serving.

Tips & Variations

• Use fresh herbs for the best flavor and aroma in the filling.
• Adjust chili flakes in the honey drizzle to control the spice level to your taste.
• For a nutty twist, sprinkle some toasted sesame seeds over the rolls before baking.
• Substitute lemon zest with orange zest for a sweeter citrus note.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to restore crispiness. The chili honey drizzle is best added just before serving to keep the rolls crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the feta filling in advance?

Yes, you can prepare the filling up to a day ahead and keep it refrigerated in an airtight container to save time when assembling the rolls.

What can I use if I don’t have phyllo pastry?

While phyllo pastry gives the rolls their signature crispness, you can use puff pastry as a substitute for a different texture, though baking times may vary.

Oven Fried Feta Rolls with Chili Honey Drizzle Recipe

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★★★★★

4.9 from 50 reviews

These Indulgent Oven Fried Feta Rolls are crispy, golden phyllo pastry parcels filled with a flavorful blend of feta cheese, fresh herbs, and lemon zest. Finished with a spicy and sweet chili honey drizzle, they make a perfect appetizer or snack that combines savory, tangy, and sweet heat in every bite.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Filling

• 8 oz Feta Cheese (can substitute with goat cheese or ricotta)
• 2 tablespoons Fresh Dill (for best flavor)
• 2 tablespoons Fresh Mint (basil can be a substitute)
• 1 tablespoon Lemon Zest (from unwaxed lemons)
• Freshly ground black pepper to taste

For the Pastry

• 8 sheets Phyllo Pastry (keep covered with damp cloth)
• 4 tablespoons Olive Oil (for brushing between layers and tops)

For the Chili Honey Drizzle

• ½ cup Honey (use high-quality honey)
• 1 tablespoon Chili Flakes (adjust to spice preference)
• 1 teaspoon Lemon Juice (freshly squeezed)

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Filling: In a mixing bowl, crumble the feta cheese and combine it with finely chopped dill, mint, lemon zest, and freshly ground black pepper until the mixture is well incorporated and flavorful.
3. Prepare the Phyllo Pastry: Lay two sheets of phyllo pastry flat on a clean surface. Brush each sheet generously with olive oil, then cut them into strips suitable for rolling.
4. Assemble the Rolls: Place a tablespoon of the feta mixture at one end of each phyllo strip. Fold the edges over the filling to seal and roll tightly into neat parcels.
5. Brush and Bake: Place the rolls on the prepared baking sheet. Brush the tops with additional olive oil to encourage crispness. Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and crispy.
6. Make the Chili Honey Drizzle: While the rolls are baking, combine honey, chili flakes, and lemon juice in a small saucepan over low heat. Stir gently until warmed through and infused with the chili flavor. Remove from heat.
7. Serve: Once the rolls are out of the oven and slightly cooled, drizzle the spicy chili honey over the top and serve immediately for the best flavor and texture experience.

Notes

• Keep the phyllo pastry sheets covered with a damp cloth to prevent them from drying out during assembly.
• Adjust chili flakes in the honey drizzle for a milder or spicier flavor depending on your taste.
• You can substitute fresh herbs with dried if fresh is unavailable, but reduce quantity to one-third.
• For a vegetarian version, ensure your feta cheese is made without animal rennet.
• These rolls are best enjoyed fresh from the oven but can be reheated briefly to restore crispiness.

Keywords: feta rolls, phyllo pastry appetizer, chili honey drizzle, baked feta rolls, Mediterranean snacks, savory rolls, easy appetizer, party food