Introduction

This melty chilli cheese & thyme fondue dip is a delightful blend of creamy cheeses with a spicy kick and fragrant thyme. Perfect for sharing, it’s an irresistible treat when served warm with crusty bread.

Melty Chilli Cheese & Thyme Fondue Dip Recipe - Recipe Image

Ingredients

200g brie, roughly chopped
100g soft cheese
100g gruyère, rind removed, chopped into small chunks
2 tbsp grated parmesan
2 tbsp milk
2 tsp cornflour
A few thyme sprigs, leaves picked, plus extra for sprinkling
Pinch of chilli flakes, plus extra for sprinkling
100g sweet chilli jam
Crusty bread, to serve

Instructions

Step 1: Combine the brie, soft cheese, gruyère, half the parmesan, milk, and cornflour in a food processor. Blitz until smooth and creamy.
Step 2: Stir the thyme leaves and a pinch of chilli flakes into the cheese mixture.
Step 3: Spread the sweet chilli jam evenly over the base of a baking dish (about 15 x 12cm).
Step 4: Pour the cheese mixture over the jam, then sprinkle with the remaining parmesan, extra thyme leaves, and a few more chilli flakes.
Step 5: Cover and chill the dish for up to three days if not baking immediately.
Step 6: Preheat the oven to 180°C (160°C fan) or gas mark 4. Place the dish on a baking tray and bake for 20 minutes, until bubbling.
Step 7: Grill on medium-high for 2–3 minutes until the top is golden and crisp.
Step 8: Let the fondue dip rest for 5 minutes before serving with crusty bread.

Tips & Variations

For a smokier flavor, try adding a little smoked paprika to the cheese mixture.
Replace the sweet chilli jam with a spicy pepper jelly for an extra kick.
Use gluten-free bread or crackers if you want a gluten-free option.
To make the dip richer, substitute some of the milk with cream.

Storage

Store any leftover fondue covered in the fridge for up to three days. Reheat gently in the oven or microwave until warm and melty again, stirring occasionally for an even texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fondue dip ahead of time?

Yes, you can prepare the dip and keep it covered in the fridge for up to three days before baking and serving.

What can I serve instead of crusty bread?

Try serving the dip with vegetable sticks, crackers, or toasted pita wedges for delicious alternatives.

Melty Chilli Cheese & Thyme Fondue Dip Recipe

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★★★★★

4.9 from 135 reviews

This Melty Chilli Cheese & Thyme Fondue Dip is a luscious blend of creamy brie, soft cheese, and nutty gruyère with a spicy kick from chilli flakes and a fragrant touch of fresh thyme. Layered over sweet chilli jam and baked to golden perfection, this indulgent dip is perfect for serving warm alongside crusty bread for dipping.

Author: Lila
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: European

Ingredients

Scale

Cheese Mixture

200g brie, roughly chopped
100g soft cheese
100g gruyère, rind removed, chopped into small chunks
2 tbsp grated parmesan (divided)
2 tbsp milk
2 tsp cornflour
A few thyme sprigs, leaves picked, plus extra for sprinkling
Pinch of chilli flakes, plus extra for sprinkling

Other Ingredients

100g sweet chilli jam
Crusty bread, to serve

Instructions

Prepare the cheese mixture: Place the brie, soft cheese, gruyère, half of the grated parmesan, milk, and cornflour into a food processor. Blitz until the mixture is completely smooth and creamy. Stir in the fresh thyme leaves and a pinch of chilli flakes evenly throughout the cheese mixture.
Layer the dip: Spread the sweet chilli jam evenly over the base of a baking dish measuring approximately 15 x 12cm. Spoon the cheese mixture over the jam, smoothing it out evenly. Sprinkle the remaining parmesan over the top, then add a little more thyme leaves and chilli flakes as garnish.
Chill and prepare to bake: If not serving immediately, cover the dish and keep it chilled for up to three days before baking.
Bake the dip: Preheat your oven to 180°C (160°C fan) or gas mark 3. Place the baking dish on a baking tray and bake for 20 minutes, or until the dip is bubbling hot and heated through.
Grill for finishing touch: Switch your oven to grill on medium-high heat. Grill the dip for an additional 2 to 3 minutes until the top is golden brown and crispy.
Rest and serve: Remove the dish from the oven and let it sit for 5 minutes to set slightly. Serve warm with plenty of crusty bread for dipping and enjoying.

Notes

The dip can be prepared in advance and refrigerated, making it perfect for entertaining.
Ensure the cornflour is well incorporated into the cheese to help achieve the creamy consistency.
You can adjust the amount of chilli flakes to your preferred spice level.
Try different breads for dipping such as baguette, sourdough, or rye for varied textures and flavors.
Use fresh thyme for the best aromatic flavor; dried thyme is less robust in this recipe.

Keywords: cheese dip, baked cheese, chilli cheese dip, thyme, fondue, appetizer, party dip, melted cheese dip