Peanut Butter Chocolate Brownie Cups Recipe

Introduction

These Peanut Butter Brownie Cups combine rich, fudgy chocolate with creamy peanut butter swirls for a deliciously irresistible treat. Perfectly portioned and easy to make, they are ideal for sharing or enjoying as a sweet snack anytime.

Ingredients

• 1/2 cup (115g) melted butter
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/3 cup (35g) cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon baking powder
• 1/3 cup (80g) peanut butter
• 1/4 cup (30g) powdered sugar
• 1/4 cup chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the melted butter and granulated sugar. Stir until smooth and well blended.
2. Step 2: Add vanilla extract and eggs to the bowl. Whisk until the vanilla is fully incorporated.
3. Step 3: Sift in the cocoa powder, all-purpose flour, and baking powder. Gently mix until just combined, being careful not to overmix to keep the batter light.
4. Step 4: Spread the batter evenly into muffin cups, filling each about two-thirds full.
5. Step 5: In a separate bowl, mix peanut butter with powdered sugar until smooth. Drop a small amount of the peanut butter mixture into the center of each brownie cup. Use a toothpick to gently swirl it through the batter.
6. Step 6: Sprinkle chocolate chips over each brownie cup for extra chocolatey flavor.
7. Step 7: Bake at 350°F (175°C) for 20 to 25 minutes, until the edges are set and a toothpick inserted into the chocolate (avoiding the peanut butter swirl) comes out with moist crumbs.
8. Step 8: Let the brownie cups cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before serving.

Tips & Variations

• Use high-quality cocoa powder for a richer, more intense chocolate flavor.
• Warm the peanut butter mixture slightly before swirling to make it easier to blend through the batter.
• Add mini marshmallows or chopped nuts to the batter for a fun texture and flavor twist.
• Use a piping bag for neater peanut butter swirls if you want a more professional appearance.

Storage

Store the brownie cups in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm them gently in the microwave for about 10-15 seconds to restore softness and bring out the chocolatey flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter works well and adds a pleasant texture, but smooth peanut butter creates a silkier swirl.

How do I know when the brownie cups are done baking?

Look for set edges and insert a toothpick into the chocolate portion of the brownie (avoiding the peanut butter swirl). It should come out with a few moist crumbs for perfect fudginess.

Peanut Butter Chocolate Brownie Cups Recipe

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4.7 from 559 reviews

Deliciously fudgy peanut butter brownie cups featuring a rich chocolate base swirled with creamy peanut butter, topped with chocolate chips for an extra indulgent treat. Perfectly portioned in muffin tins, these brownie cups are moist, easy to make, and ideal for satisfying your sweet cravings with a perfect balance of chocolate and peanut butter flavors.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 20 to 25 minutes
• Total Time: 40 minutes
• Yield: 12 brownie cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/3 cup (35g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon baking powder

Peanut Butter Swirl

• 1/3 cup (85g) peanut butter
• 1/4 cup (30g) powdered sugar

Toppings

• 1/4 cup (45g) chocolate chips

Instructions

1. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated. Sift in the cocoa powder, all-purpose flour, and baking powder, mixing gently until just combined. Avoid overmixing to keep the batter light.
2. Fill the Muffin Tin: Spoon the batter evenly into muffin cups, filling each about two-thirds full to allow room for rising.
3. Create the Peanut Butter Swirl: In a separate bowl, mix peanut butter with powdered sugar until smooth. Drop a small spoonful of this mixture into the center of each brownie cup. Using a toothpick, gently swirl the peanut butter through the batter to create a marbled effect.
4. Add the Finishing Touch: Sprinkle chocolate chips over the top of each brownie cup to add extra chocolatey sweetness and texture.
5. Bake: Place the muffin tin in a preheated oven and bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate portion (avoiding the peanut butter swirl) comes out with moist crumbs.
6. Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve alone or with vanilla ice cream, caramel drizzle, or a glass of milk or hot coffee.

Notes

• Use high-quality cocoa powder for a richer chocolate flavor.
• Lightly warm the peanut butter mixture to make swirling easier.
• Add mini marshmallows or chopped nuts into the batter for added texture and fun.
• Use a piping bag for precise peanut butter swirls to achieve a professional look.
• Do not overbake to maintain moist and fudgy brownie cups.
• Using a muffin tin helps with easy removal and portion control.

Keywords: Peanut Butter Brownie Cups, chocolate brownies, peanut butter swirl, fudge brownies, chocolate peanut butter dessert, baked brownies, muffin tin dessert