Peanut Butter Chocolate Brownie Cups Recipe
Introduction
Welcome, dessert lovers! If you’re craving a rich, chocolaty treat with a delightful peanut butter twist, these Peanut Butter Chocolate Brownie Cups are perfect. Easy to make and irresistibly delicious, they are ideal for any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Step 2: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs and vanilla extract, and continue whisking until fully incorporated.
- Step 3: Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Mix until just combined, being careful not to overmix to keep the batter light.
- Step 4: Spoon the brownie batter evenly into the lined muffin cups, filling each about two-thirds full.
- Step 5: In a small bowl, combine peanut butter and powdered sugar until smooth. Drop a small spoonful of the peanut butter mixture onto the center of each brownie cup and use a toothpick to gently swirl it into the batter.
- Step 6: Sprinkle chocolate chips on top of each brownie cup for extra chocolaty goodness.
- Step 7: Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs.
- Step 8: Let the brownie cups cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.
Tips & Variations
- Use almond butter instead of peanut butter for a nutty twist.
- Substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
- Choose a high-quality cocoa powder for a richer chocolate flavor.
- Warm the peanut butter mixture slightly to make swirling easier.
- Add mini marshmallows or chopped nuts to the batter for extra texture.
- Use a piping bag to create precise peanut butter swirls for a professional look.
Storage
Store the brownie cups in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to two months. Thaw at room temperature before serving. To reheat, microwave for 10-15 seconds for a fresh-out-of-the-oven feel.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I modify this recipe to be dairy-free?
Yes, replace the butter with dairy-free alternatives and choose dairy-free chocolate chips to make this recipe dairy-free.
Can I make a double recipe?
Absolutely! Simply double all the ingredients and bake in batches using the same method.
PrintPeanut Butter Chocolate Brownie Cups Recipe
Delight in these rich and fudgy Peanut Butter Chocolate Brownie Cups that perfectly blend decadent chocolate with creamy peanut butter swirls. Easy to make and ideal for any occasion, these brownie cups provide a perfect bite-sized dessert that satisfies both peanut butter and chocolate lovers alike.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Topping
- 1/2 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking.
- Prepare the Brownie Batter: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined. Sift in the cocoa powder, flour, salt, and baking powder, then gently mix until just combined, avoiding overmixing to keep the batter light and fudgy.
- Fill the Muffin Tin: Spoon the brownie batter evenly into the lined muffin tin cups, filling each about two-thirds full to allow space for rising and swirling.
- Create the Peanut Butter Swirl: In a small bowl, combine the creamy peanut butter and powdered sugar until smooth. Drop a small spoonful of this mixture into the center of each brownie cup and use a toothpick to gently swirl the peanut butter through the chocolate batter for a marbled effect.
- Add the Finishing Touch: Sprinkle chocolate chips evenly over the top of each brownie cup for extra chocolatey sweetness and texture.
- Bake: Bake in the preheated oven for 20 to 25 minutes or until the edges are set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs, ensuring the brownies remain fudgy.
- Cool and Serve: Allow the brownie cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. Serve as is or with your favorite ice cream or sauce.
Notes
- Use high-quality cocoa powder for a richer and more intense chocolate flavor.
- To make swirling easier, slightly warm the peanut butter mixture before swirling into the batter.
- For a fun variation, add mini marshmallows or chopped nuts into the batter.
- For a gluten-free option, substitute the all-purpose flour with gluten-free flour.
- You can replace peanut butter with almond butter for a different nutty flavor.
- Do not overbake to keep the brownies moist and fudgy.
- Use a piping bag for precise peanut butter swirls if desired.
Keywords: peanut butter brownie cups, chocolate peanut butter dessert, baked brownie cups, easy brownie recipe, peanut butter swirl brownies, chocolate chip brownies
