Dubai-Style Hot Chocolate with Pistachios and Mini Marshmallows Recipe

Introduction

Dubai-style hot chocolate is a rich and indulgent twist on the classic drink, infused with the nutty flavor of pistachios and topped with mini marshmallows. It’s a cozy treat perfect for chilly evenings or when you want a luxurious cup of chocolate. The pistachio coating adds a delightful crunch and extra flair.

Ingredients

• 50g dark chocolate
• 1 tbsp pistachios, chopped
• 150-200ml milk of your choice
• 1-2 tsp brown sugar
• 1 tbsp pistachio paste
• A few mini marshmallows (vegetarian, if needed)

Instructions

1. Step 1: Microwave the dark chocolate in a heatproof bowl in short bursts, stirring between each, until fully melted and smooth.
2. Step 2: Dip the edge of your mug into the melted chocolate, then immediately dip it into the chopped pistachios so they stick to the rim. Set the mug aside.
3. Step 3: Heat the milk gently in a pan over low heat or microwave until warm but not boiling.
4. Step 4: Stir the rest of the melted chocolate, brown sugar, and pistachio paste into the warm milk until fully combined and smooth.
5. Step 5: Pour the hot chocolate into the prepared mug, then top with mini marshmallows and sprinkle any remaining chopped pistachios on top. Serve immediately.

Tips & Variations

• Use whole milk or oat milk for a creamier texture, or almond milk for a nuttier flavor.
• Replace the pistachio paste with almond or hazelnut paste if you prefer a different nutty note.
• Add a pinch of cinnamon or cardamom to the milk for an extra warm spice flavor.
• For a vegan version, choose dairy-free milk, dark chocolate without milk solids, and vegan marshmallows.

Storage

Dubai-style hot chocolate is best enjoyed fresh. If you have leftovers, store the liquid separately in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave. Avoid storing with marshmallows and pistachio-coated rims, as they may lose texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of dark chocolate?

Yes, you can use milk chocolate or any chocolate you prefer, but dark chocolate gives a richer, less sweet flavor that balances the pistachio well.

What if I don’t have pistachio paste?

If you don’t have pistachio paste, you can blend finely chopped pistachios with a small amount of neutral oil or honey to create a similar spread, or simply increase the chopped pistachios in the recipe.

Dubai-Style Hot Chocolate with Pistachios and Mini Marshmallows Recipe

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Indulge in a rich and creamy Dubai-style hot chocolate infused with the nutty flavor of pistachios. This luxurious drink combines melted dark chocolate with pistachio paste and chopped pistachios, topped with mini marshmallows for a delightful twist on a classic treat.

• Author: Lila
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Middle Eastern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chocolate and Nuts

• 50g dark chocolate
• 1 tbsp pistachios, chopped
• 1 tbsp pistachio paste

Milk and Sweetener

• 150–200ml milk of your choice
• 1–2 tsp brown sugar

Toppings

• A few mini marshmallows (vegetarian, if needed)

Instructions

1. Melt the Chocolate: Microwave the dark chocolate in a heatproof bowl in short bursts, stirring in between, until it is fully melted and smooth.
2. Prepare the Mug Rim: Dip the edge of a mug into the melted chocolate, then immediately into a plate of chopped pistachios so they stick to the rim, adding a nutty and decorative touch.
3. Heat the Milk: Warm the milk in a pan over low heat or in the microwave until hot but not boiling, to preserve a creamy texture.
4. Combine Ingredients: Stir the melted chocolate (reserve some for the rim), brown sugar, and pistachio paste into the heated milk, mixing thoroughly to create a smooth and flavorful hot chocolate base.
5. Serve: Pour the hot chocolate into the prepared mug, then garnish with mini marshmallows and sprinkle any remaining chopped pistachios on top for extra texture and flavor.

Notes

• Use milk according to dietary preference (dairy, almond, oat, etc.) to customize the drink.
• Adjust the amount of brown sugar based on your desired sweetness level.
• For a richer flavor, use high-quality dark chocolate with 70% cocoa or higher.
• Vegetarian marshmallows are recommended if adhering to vegetarian diets.
• Be careful when heating the milk to avoid scalding, which can affect the taste.

Keywords: Dubai hot chocolate, pistachio hot chocolate, luxury hot chocolate, Middle Eastern hot drink, nutty hot chocolate, melty chocolate beverage