Introduction

Bubble Up Biscuit Pizza Casserole is a fun and easy twist on traditional pizza that combines biscuit dough, flavorful meat, and classic pizza toppings baked together in one dish. It’s perfect for a family dinner or a casual gathering when you want something comforting and delicious without much fuss.

Bubble Up Biscuit Pizza Casserole Recipe - Recipe Image

Ingredients

2 cans biscuit dough (preferably Halal-certified; ensure dough is at room temperature for easy handling)
1 lb ground meat (beef or turkey, Halal-certified)
1 cup pizza sauce (use your favorite brand or homemade sauce)
2 cups shredded mozzarella cheese (feel free to mix other cheese types for extra flavor)
1 cup assorted pizza toppings (such as bell peppers, onions, olives, or halved cherry tomatoes)
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray.
Step 2: In a skillet over medium heat, cook the Halal ground meat until browned, seasoning with salt, pepper, and Italian seasoning. Drain any excess fat.
Step 3: Cut the biscuit dough into quarters and place them in a large mixing bowl.
Step 4: Add the cooked meat, pizza sauce, shredded cheese, and assorted pizza toppings to the bowl with the biscuit pieces. Toss everything together until the dough is well coated.
Step 5: Pour the mixture into the prepared baking dish and spread it out evenly. Top with additional cheese if you like.
Step 6: Bake for 30 minutes or until the biscuit dough is cooked through and golden brown on top.
Step 7: Remove from the oven and let it cool for a few minutes before serving warm.

Tips & Variations

For extra flavor, add a sprinkle of red pepper flakes or fresh basil before baking.
Swap ground beef or turkey for shredded chicken or sausage based on preference.
Use a combination of cheeses like cheddar or provolone to enhance the taste.
Try different vegetable toppings such as mushrooms or spinach for variety.
If you prefer a spicier dish, mix in some chopped jalapeños or a dash of hot sauce.

Storage

Store any leftover bubble up biscuit pizza casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through, about 2-3 minutes in the microwave or 10 minutes at 350°F (175°C) in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated pizza dough instead of biscuit dough?

Yes, refrigerated pizza dough can be used as a substitute, but the texture may be slightly different. Biscuit dough gives a soft, fluffy base that works especially well in this casserole style.

Can I prepare this casserole ahead of time?

Absolutely. You can assemble the casserole the night before, cover it tightly, and refrigerate it. Bake it fresh just before serving, adding a few extra minutes to the baking time if starting from cold.

Bubble Up Biscuit Pizza Casserole Recipe

Print Recipe

★★★★★

4.9 from 123 reviews

This Bubble Up Biscuit Pizza Casserole is a quick and delicious one-pan meal combining savory Halal ground meat, pizza sauce, assorted toppings, and melted mozzarella cheese all mixed with flaky biscuit dough. Baked to golden perfection, it’s perfect for a comforting family dinner or an easy weeknight meal.

Author: Lila
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

Meat and Sauce

1 lb Halal ground beef or turkey
1 cup pizza sauce (your favorite brand or homemade)
1 teaspoon Italian seasoning
Salt and pepper to taste

Dough and Cheese

2 cans biscuit dough (preferably Halal-certified, room temperature)
2 cups shredded mozzarella cheese

Toppings

1 cup assorted pizza toppings (such as bell peppers, onions, olives, or halved cherry tomatoes)

Instructions

Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
Cook Meat: In a skillet over medium heat, cook the Halal ground meat until fully browned. Season with salt, pepper, and Italian seasoning, then drain any excess fat to keep the casserole light.
Mix Ingredients: Cut each biscuit into quarters and place them in a large mixing bowl. Add the cooked meat, pizza sauce, shredded mozzarella cheese, and chosen pizza toppings. Toss everything together gently until evenly coated and well combined.
Assemble Casserole: Pour the mixture into the prepared baking dish and spread it out evenly. Optionally, sprinkle some extra shredded mozzarella cheese on top for an extra cheesy crust.
Bake: Bake in the preheated oven for about 30 minutes or until the biscuit dough is fully cooked through and top is golden brown and bubbly.
Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving warm to enjoy the melty flavors.

Notes

Ensure biscuit dough is at room temperature for easier handling and better texture.
You can customize the toppings based on preference—add mushrooms, olives, or different peppers.
Use Halal-certified ingredients to keep the dish suitable for Halal dietary guidelines.
For added flavor, sprinkle red pepper flakes or fresh herbs like basil before serving.
This casserole can be prepared a day in advance and reheated in the oven.

Keywords: bubble up pizza casserole, biscuit pizza bake, Halal pizza casserole, easy casserole recipe, baked pizza with biscuits