Smoked Salmon Cream Cheese Spread Recipe
Introduction
This Smoked Salmon Cream Cheese spread is a simple yet elegant appetizer perfect for gatherings or a quick snack. Creamy, tangy, and packed with fresh dill and green onion, it pairs wonderfully with crackers, bagels, or fresh vegetables.
Ingredients
- 8 ounces cream cheese (room temperature)
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 3 ounces smoked salmon (finely chopped)
- 3 tablespoons thinly sliced green onion
- 2 tablespoons chopped fresh dill
Instructions
- Step 1: Add the cream cheese, sour cream, and lemon juice to a mixing bowl. Use a hand mixer to blend until the mixture is light and fluffy.
- Step 2: Stir in the smoked salmon, green onion, and fresh dill using a spoon or rubber spatula until well combined.
- Step 3: Serve immediately, or cover and refrigerate until ready to use.
Tips & Variations
- For a smoother texture, blend the smoked salmon with the cream cheese mixture using a food processor.
- Try adding a dash of black pepper or a pinch of cayenne for a bit of heat.
- Substitute chives for green onions if preferred.
Storage
Store the smoked salmon cream cheese in an airtight container in the refrigerator for up to 5 days. Before serving, give it a gentle stir and let it sit at room temperature for a few minutes for easier spreading.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese straight from the fridge?
It’s best to use cream cheese at room temperature to ensure it mixes smoothly and becomes fluffy. Take it out about 30 minutes before preparing the recipe.
Can this spread be frozen?
Freezing is not recommended as the texture may become grainy after thawing. It’s best enjoyed fresh within a few days of making.
PrintSmoked Salmon Cream Cheese Spread Recipe
This Smoked Salmon Cream Cheese spread is a light, fluffy, and flavorful appetizer perfect for bagels, crackers, or fresh vegetables. Combining creamy, tangy cream cheese and sour cream with zesty lemon juice, smoky salmon, and fresh herbs, it offers a delightful balance of flavors and textures for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 8 ounces cream cheese (room temperature)
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
Mix-ins
- 3 ounces smoked salmon (finely chopped)
- 3 tablespoons thinly sliced green onion
- 2 tablespoons chopped fresh dill
Instructions
- Prepare the base mixture: Add the cream cheese, sour cream, and lemon juice to a mixing bowl. Using a hand mixer, blend these ingredients together until the mixture is light and fluffy, ensuring a smooth and creamy texture.
- Add smoked salmon and herbs: Fold in the finely chopped smoked salmon, thinly sliced green onion, and chopped fresh dill using a spoon or rubber spatula. Gently combine until evenly distributed throughout the cream cheese mixture.
- Serve or store: Serve the smoked salmon cream cheese immediately as a spread for bagels, crackers, or vegetables. Alternatively, store it covered in the refrigerator for up to 5 days to allow the flavors to meld and ensure freshness.
Notes
- For best results, use cream cheese at room temperature to ensure smooth blending.
- Adjust the amount of lemon juice to taste if a more tangy flavor is desired.
- This spread pairs wonderfully with toasted bagels, rye bread, or crisp veggies.
- Store in an airtight container to keep the spread fresh for up to 5 days.
- Finely chopping the smoked salmon helps distribute the smoky flavor evenly throughout the spread.
Keywords: Smoked Salmon Cream Cheese, smoked salmon spread, appetizer, cream cheese dip, easy appetizer, party spread, bagel topping
