Introduction

This Brie Grilled Cheese Sandwich combines creamy brie, crisp Granny Smith apples, and sweet fig preserves for a delightful twist on the classic grilled cheese. The garlic and herb spread adds a savory depth, making each bite irresistible and perfect for a cozy lunch or light dinner.

Brie and Apple Grilled Cheese Sandwich with Fig Preserves Recipe - Recipe Image

Ingredients

2 slices thick cut bread
2 Tbsp. garlic and herbs spreadable cheese (Boursin), softened
2 Tbsp. fig preserves
3 oz. Brie cheese, in 4 slices
6 thin slices of Granny Smith apple
1 Tbsp. butter, softened

Instructions

Step 1: Spread the garlic and herb cheese onto one side of one slice of bread. On the other slice, spread the fig preserves on one side.
Step 2: Place 2 slices of Brie over the garlic and herb cheese, then layer the apple slices evenly on top. Add the remaining 2 slices of Brie over the apples. Press the slice of bread with fig preserves on top, fig-side down.
Step 3: Spread the softened butter evenly on the outer sides of both bread slices.
Step 4: Heat a medium skillet over medium heat. Place the sandwich in the skillet and cook until the bottom is golden brown, about 3-4 minutes. Flip the sandwich and reduce the heat to low; cook until the other side is browned, about 4-5 minutes.
Step 5: Keep the heat low to avoid burning the bread. Continue cooking, flipping the sandwich every minute or two, until the Brie inside is fully melted, approximately 5-6 minutes more.
Step 6: Remove the sandwich from the skillet, transfer to a cutting board, cut in half, and serve warm.

Tips & Variations

For added crunch, sprinkle some toasted walnuts inside before grilling.
Substitute fig preserves with apricot jam for a slightly different fruity flavor.
Use sourdough bread for an extra tangy and sturdy sandwich base.
If Brie is too strong for your taste, try using Camembert or a milder cheese.

Storage

Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the bread crispy and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich ahead of time?

You can assemble the sandwich ahead but it’s best to grill it fresh to enjoy the melted cheese and crispy bread. If needed, keep the assembled sandwich refrigerated and grill within a few hours.

What is the best apple to use for this recipe?

Granny Smith apples are ideal due to their tartness and firm texture, which balance the creamy cheese and sweet preserves nicely without becoming mushy.

Brie and Apple Grilled Cheese Sandwich with Fig Preserves Recipe

Print Recipe

★★★★★

4.5 from 148 reviews

This Brie Grilled Cheese Sandwich combines creamy Brie cheese, sweet fig preserves, and crisp Granny Smith apples for a gourmet twist on a classic comfort food. Spread with garlic and herb Boursin cheese and grilled to golden perfection, this sandwich balances savory, sweet, and tart flavors with a crispy buttery crust.

Author: Lila
Prep Time: 10 minutes
Cook Time: 15-17 minutes
Total Time: 25-27 minutes
Yield: 1 sandwich (serves 1-2) 1x
Category: Sandwich
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Bread and Spreads

2 slices thick cut bread
2 Tbsp. garlic and herbs spreadable cheese (Boursin), softened
2 Tbsp. fig preserves

Cheese and Fruit

3 oz. Brie cheese, in 4 slices
6 thin slices of Granny Smith apple

For Cooking

1 Tbsp. butter, softened

Instructions

Prepare the bread with spreads: Onto one side of one slice of the bread, spread the garlic and herb spreadable cheese. Onto one side of the other slice of bread, spread the fig preserves evenly.
Assemble the sandwich: Arrange 2 slices of Brie on top of the spreadable cheese. Next, layer the apple slices in a single, non-overlapping layer over the Brie. Place the remaining 2 slices of Brie on top of the apple slices. Then carefully invert the bread with fig preserves onto the Brie, so the fig side faces down, completing the sandwich.
Butter the bread: Divide the softened butter evenly between the outer surfaces of both slices of bread. Spread it thoroughly to ensure even browning during grilling.
Grill the sandwich – first side: Heat a medium skillet over medium heat. Place the sandwich in the skillet and cook until the bottom is browned and crisp, about 3-4 minutes.
Grill the sandwich – second side: Flip the sandwich over and reduce the heat to low. Continue cooking until the second side is browned, about 4-5 minutes, to prevent burning while allowing the cheese to melt.
Melt the Brie inside: Maintain the heat on low and keep flipping the sandwich every minute or two to ensure even melting. Continue this for another 5-6 minutes, until the Brie inside is very melted and the bread remains tender and golden.
Serve: Transfer the sandwich to a cutting board. Cut it in half and serve immediately while warm and melty.

Notes

Use thick cut bread to hold the filling and create a sturdy sandwich.
Softened butter helps achieve a perfect crispy crust without burning.
Adjust heat carefully to ensure cheese melts fully without burning the bread.
Granny Smith apples add a tart crunch that balances the rich Brie and sweet fig preserves.
This sandwich is best served immediately for optimal warm, melty texture.

Keywords: Brie grilled cheese, fig preserve sandwich, apple and Brie sandwich, gourmet grilled cheese, Boursin cheese sandwich