Irresistibly Moist Amish Apple Fritter Bread You’ll Adore Recipe
Introduction
This Amish Apple Fritter Bread is irresistibly moist and bursting with warm cinnamon-spiced apples in every bite. Perfect for breakfast or an afternoon treat, it combines a tender crumb with a sweet glaze that will have you coming back for more.
Ingredients
- 1/2 cup Unsalted Butter
- 2/3 cup Granulated Sugar
- 2 large Eggs
- 1.5 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour
- 1.75 tsp Baking Powder
- 1/2 cup Milk
- 2 medium Apples, diced
- 1/3 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/2 cup Powdered Sugar
- 1-2 tbsp Milk for Glaze
- 1/4 tsp Vanilla Extract for Glaze
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
- Step 2: Toss the diced apples with brown sugar and cinnamon in a bowl until they are well coated; set aside.
- Step 3: In a large mixing bowl, cream the butter and granulated sugar together until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In another bowl, whisk together the flour and baking powder. Alternate adding the dry mixture and milk to the butter mixture, mixing just until combined.
- Step 5: Spoon half of the batter into the prepared loaf pan, then layer half of the apple mixture on top. Add the remaining batter, followed by the rest of the apple mixture. Use a knife to gently swirl the layers together.
- Step 6: Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent it with foil.
- Step 7: Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack. Mix powdered sugar, milk, and vanilla extract to make the glaze, and drizzle it over the cooled bread.
Tips & Variations
- For a dairy-free version, substitute regular milk with almond or oat milk and use a plant-based butter alternative.
- Try adding chopped nuts like walnuts or pecans for extra texture and flavor.
- Use tart apples like Granny Smith for a balanced sweetness and tang.
- Ensure not to overmix the batter to keep the bread tender and light.
Storage
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in a toaster oven or microwave until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of apple?
Yes, you can use any firm apple like Fuji, Honeycrisp, or Gala. Just be sure to dice them evenly for consistent baking.
What if I don’t have a loaf pan this size?
You can use a similarly sized baking dish or two smaller loaf pans. Adjust baking time accordingly and check for doneness with a toothpick.
PrintIrresistibly Moist Amish Apple Fritter Bread You’ll Adore Recipe
This Irresistibly Moist Amish Apple Fritter Bread is a delightful treat combining the warm flavors of cinnamon-spiced apples and a tender, moist crumb. Perfect for breakfast or a cozy afternoon snack, this bread features layers of sweetened diced apples swirled through a soft, buttery batter and topped with a simple vanilla glaze.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Batter Ingredients
- 1/2 cup Unsalted Butter
- 2/3 cup Granulated Sugar
- 2 large Eggs
- 1.5 tsp Vanilla Extract
- 1.5 cups All-Purpose Flour
- 1.75 tsp Baking Powder
- 1/2 cup Milk
Apple Mixture
- 2 medium Apples, diced
- 1/3 cup Brown Sugar
- 1 tsp Ground Cinnamon
Glaze
- 1/2 cup Powdered Sugar
- 1–2 tbsp Milk
- 1/4 tsp Vanilla Extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan to prevent sticking.
- Prepare Apple Mixture: Toss the diced apples with brown sugar and ground cinnamon in a bowl until the apples are evenly coated. Set aside to allow the flavors to meld.
- Cream Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, ensuring a tender crumb for the bread.
- Add Eggs and Vanilla: Beat in the eggs one at a time to the creamed mixture, then stir in the vanilla extract to enhance the flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Mix Batter: Alternate adding the dry flour mixture and the milk to the butter mixture, mixing until just combined to avoid overworking the batter.
- Assemble the Bread: Spoon half of the batter into the prepared loaf pan. Layer half of the apple mixture over the batter, then add the remaining batter, followed by the rest of the apples. Use a knife to gently swirl the ingredients, creating a marbled effect.
- Bake: Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent the loaf with foil to prevent burning.
- Cool and Glaze: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Mix the powdered sugar, milk, and vanilla extract to create the glaze, then drizzle it over the cooled loaf for a classic finish.
Notes
- Use tart apples like Granny Smith or Honeycrisp for a balanced sweet-tart flavor.
- Ensure not to overmix the batter to keep the bread tender.
- If you prefer a dairy-free version, substitute the milk with plant-based milk and use a dairy-free butter alternative.
- Store the bread in an airtight container for up to 3 days; it can also be frozen for longer storage.
- The glaze can be adjusted for consistency by varying the amount of milk.
Keywords: Amish apple fritter bread, apple bread recipe, cinnamon apple bread, moist apple loaf, homemade apple bread
