Greek Salad Recipe

Introduction

Greek Salad is a vibrant and refreshing dish packed with fresh vegetables, tangy olives, and creamy feta cheese. It’s quick to prepare and perfect as a light lunch or side dish that brings a taste of the Mediterranean to your table.

Ingredients

• 2 cups cherry tomatoes (halved)
• 1 cup Persian cucumbers (sliced)
• 1 green bell pepper (sliced)
• 1/2 cup sliced Kalamata olives
• 1/2 red onion (thinly sliced and soaked in water for 10 minutes, then drained)
• 1/3 cup pepperoncini peppers (chopped)
• 1/2 cup feta cheese (cubed)
• 2 Tablespoons olive oil
• 1 Tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. Step 1: In a large bowl, combine the cherry tomatoes, Persian cucumbers, green bell pepper, Kalamata olives, drained red onion, pepperoncini peppers, and feta cheese.
2. Step 2: In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until well combined.
3. Step 3: Pour the dressing over the salad ingredients in the large bowl.
4. Step 4: Toss gently until all the ingredients are evenly coated with the dressing.
5. Step 5: Serve immediately as a refreshing salad.

Tips & Variations

• Use sweet red onions instead of red onion for a milder flavor without soaking.
• Add fresh herbs like parsley or mint for extra brightness.
• Substitute pepperoncini with banana peppers if you prefer less heat.
• For a heartier version, add grilled chicken or chickpeas.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. To keep the vegetables crisp, store the dressing separately and toss just before serving. Leftovers are best enjoyed cold or at room temperature; avoid reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cucumbers instead of Persian cucumbers?

Yes, regular cucumbers work well. Just peel them if the skin is thick and watery to avoid excess moisture in the salad.

Is it okay to prepare the salad ahead of time?

You can prep the vegetables in advance, but it’s best to add the dressing right before serving to keep the salad fresh and crisp.

Greek Salad Recipe

Print Recipe

★★★★★

4.7 from 132 reviews

A fresh and flavorful Greek Salad featuring juicy cherry tomatoes, crisp cucumbers, tangy Kalamata olives, and creamy feta cheese, tossed in a zesty olive oil and red wine vinegar dressing with oregano and pepperoncini peppers. A perfect light meal or side dish that celebrates classic Mediterranean flavors.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups cherry tomatoes, halved
• 1 cup Persian cucumbers, sliced
• 1 green bell pepper, sliced
• 1/2 cup sliced Kalamata olives
• 1/2 red onion, thinly sliced and soaked in water for 10 minutes, then drained
• 1/3 cup pepperoncini peppers, chopped
• 1/2 cup feta cheese, cubed

Dressing Ingredients

• 2 Tablespoons olive oil
• 1 Tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. Combine Vegetables and Cheese: In a large bowl, add the halved cherry tomatoes, sliced Persian cucumbers, sliced green bell pepper, sliced Kalamata olives, drained red onion, chopped pepperoncini peppers, and cubed feta cheese. Gently mix to combine all the fresh ingredients.
2. Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper until the dressing is well emulsified and flavorful.
3. Toss Salad: Pour the prepared dressing over the salad bowl with the vegetables and feta. Gently toss all the ingredients together until everything is evenly coated with the dressing.
4. Serve: Serve the salad immediately for the freshest taste and texture as a refreshing side or light meal.

Notes

• Soaking the red onions helps reduce their sharpness and bitterness for a more balanced flavor.
• You can add a squeeze of fresh lemon juice for extra brightness if desired.
• This salad pairs beautifully with grilled meats or as a standalone vegetarian lunch.
• For meal prep, keep the dressing separate until ready to serve to maintain crispness.

Keywords: Greek Salad, Mediterranean Salad, Fresh Salad, Vegetarian, Healthy Salad, Summer Salad