Introduction

These Strawberry Frosted Heart-Shaped Brownies are a delightful treat perfect for sharing with loved ones. Rich and fudgy brownies topped with a sweet and tangy strawberry frosting make for a charming dessert that’s both delicious and visually appealing.

Strawberry Frosted Heart-Shaped Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Stir in the cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Let the brownies cool completely in the pan before cutting.
Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Step 7: To make the frosting, beat the softened butter in a small bowl until fluffy. Gradually add powdered sugar and continue beating until smooth.
Step 8: Mix in the strawberry jam or puree. Add 1 to 2 teaspoons of milk as needed to reach your desired consistency. Add a few drops of red or pink food coloring if using.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, top with sprinkles for decoration.

Tips & Variations

For a more intense strawberry flavor, use fresh strawberry puree or finely chopped strawberries in the frosting.
Substitute butter with a dairy-free alternative to make this recipe vegan-friendly.
Sprinkle chopped nuts or white chocolate chips on top for added texture and flavor.
Ensure brownies are completely cool before frosting to prevent melting.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Allow refrigerated brownies to come to room temperature before serving for the best texture. You can also freeze unfrosted brownies for up to 2 months; thaw completely before frosting and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different fruit flavor for the frosting?

Yes, you can substitute the strawberry jam with raspberry, cherry, or any fruit puree you prefer to create a different flavor profile for the frosting.

What can I do if I don’t have a heart-shaped cookie cutter?

You can carefully cut the brownies into squares or rectangles instead, or use a knife to freehand heart shapes if you’re feeling creative.

Strawberry Frosted Heart-Shaped Brownies Recipe

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Delight in these charming Strawberry Frosted Heart-Shaped Brownies, perfect for celebrations or a special treat. Rich, fudgy brownies are baked to perfection, cooled, cut into adorable heart shapes, and topped with a luscious strawberry-flavored frosting that adds a sweet and fruity twist.

Author: Lila
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Yield: 12 heart-shaped brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownies

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Strawberry Frosting

1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking, ensuring easy removal of the brownies after baking.
Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract, mixing well until fully incorporated to create a smooth batter base.
Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth, with no lumps.
Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating the brownies are done but remain fudgy.
Cool the Brownies: Allow the brownies to cool completely in the pan before handling. This ensures they firm up for easy cutting without falling apart.
Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies from the slab, creating cute and festive servings.
Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until the frosting is smooth and creamy.
Add Flavor and Consistency: Mix in the strawberry jam or puree thoroughly. Add 1 to 2 teaspoons of milk, a little at a time, until the frosting reaches your desired spreading consistency. Optionally, add a few drops of red or pink food coloring for a vibrant appearance.
Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, decorate with sprinkles for extra color and festive flair.

Notes

Ensure brownies are completely cooled before cutting to maintain their shape.
Adjust the amount of milk in the frosting to get the perfect spreading consistency.
Optional food coloring enhances the strawberry frosting’s appearance but can be omitted for a natural color.
Use fresh strawberry puree if available for a more intense flavor instead of jam.
Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: brownies, strawberry frosting, heart-shaped brownies, chocolate brownies, strawberry jam frosting, Valentine’s Day dessert, easy brownie recipe