Introduction

This creamy shrimp casserole combines tender shrimp with cheesy rice and a crunchy breadcrumb topping for a comforting meal. It’s perfect for weeknight dinners or casual gatherings, offering rich flavors with minimal effort.

Shrimp Casserole with Cheddar and Rice Recipe - Recipe Image

Ingredients

1 lb large shrimp, peeled and deveined
1 cup cooked white rice
1 ½ cups shredded cheddar cheese
1 cup sour cream
½ cup mayonnaise
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter, melted
½ cup breadcrumbs (for topping)
Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: In a large skillet, cook the shrimp over medium heat for 2-3 minutes on each side until pink and fully cooked. Remove from heat and set aside.
Step 2: In a large mixing bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
Step 3: Fold in the cooked rice and shredded cheddar cheese into the sauce mixture, stirring until smooth and rice is fully coated.
Step 4: Gently stir the cooked shrimp into the rice and cheese mixture, ensuring even distribution.
Step 5: Grease a 9×13-inch baking dish and transfer the shrimp and rice mixture into it, spreading evenly.
Step 6: In a small bowl, mix melted butter with breadcrumbs, then sprinkle this evenly over the casserole.
Step 7: Preheat oven to 350°F (175°C) and bake casserole for 25-30 minutes until the top is golden and casserole is bubbling.
Step 8: Remove from oven and let cool a few minutes. Garnish with chopped fresh parsley if desired, then slice and serve hot.

Tips & Variations

Use fresh lemon juice for a brighter flavor, or substitute with lime juice for a slight twist.
For extra creaminess, add a handful of cream cheese to the sauce mixture.
Swap cheddar for Monterey Jack or mozzarella for a different cheese profile.
Add chopped vegetables like bell peppers or peas for added texture and color.

Storage

Store leftover shrimp casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring halfway for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works fine. Just thaw and pat them dry before cooking to avoid excess moisture in the casserole.

Is it possible to prepare this casserole ahead of time?

Absolutely. Assemble the casserole and refrigerate it uncovered for up to a day before baking. This can help flavors meld and save time on the day of serving.

Shrimp Casserole with Cheddar and Rice Recipe

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★★★★★

4.9 from 87 reviews

This Shrimp Casserole Recipe features tender, succulent shrimp baked with creamy sour cream, mayonnaise, and sharp cheddar cheese, combined with fluffy white rice and topped with a buttery breadcrumb crust. It’s a comforting and flavorful dish perfect for weeknight dinners or special occasions.

Author: Lila
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 lb large shrimp, peeled and deveined
1 cup cooked white rice
1 ½ cups shredded cheddar cheese
1 cup sour cream
½ cup mayonnaise
1 tablespoon lemon juice
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Topping

2 tablespoons butter, melted
½ cup breadcrumbs
Fresh parsley, chopped (optional, for garnish)

Instructions

Prepare the Shrimp: Peel and devein the shrimp thoroughly, ensuring they are clean and ready to cook.
Cook the Shrimp: In a large skillet over medium heat, cook the shrimp for 2 to 3 minutes on each side until they turn pink and are cooked through. Remove from heat and set aside.
Make the Casserole Mixture: In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until you achieve a smooth and well-blended sauce.
Add the Rice and Cheese: Fold in the cooked white rice and shredded cheddar cheese into the sauce mixture, mixing until the rice is fully coated and the mixture is uniform.
Assemble the Casserole: Gently stir the cooked shrimp into the rice and cheese mixture, ensuring the shrimp is evenly distributed throughout.
Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the shrimp and rice mixture evenly inside.
Prepare the Topping: In a small bowl, combine melted butter with breadcrumbs and mix well.
Top and Bake: Sprinkle the breadcrumb mixture evenly over the casserole’s surface. Preheat oven to 350°F (175°C) and bake for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbly.
Garnish and Serve: Remove from oven and let it cool slightly. Garnish with fresh chopped parsley for added color and flavor. Slice and serve warm alongside a crisp green salad or steamed vegetables.

Notes

You can substitute white rice with brown rice or cauliflower rice for a healthier twist.
For added flavor, sauté the shrimp with a touch of garlic or chili flakes before adding to the casserole.
The casserole can be prepared a day in advance and refrigerated; just bake it before serving.
Breadcrumb topping can be replaced with crushed crackers or panko for extra crunch.
Make sure not to overcook shrimp during skillet cooking to avoid toughness.

Keywords: Shrimp casserole, baked shrimp, creamy shrimp recipe, seafood casserole, easy dinner, comfort food