Introduction

This Garlic Parmesan Chicken and Potatoes dish is a comforting and flavorful meal perfect for busy weeknights. Tender chicken pieces roasted alongside seasoned potatoes, finished with a savory garlic butter and Parmesan cheese topping. Easy to prepare and deliciously satisfying.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil (for chicken)
1 teaspoon salt (for chicken)
½ teaspoon black pepper (for chicken)
1 teaspoon paprika (for chicken)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 ½ lbs baby potatoes (halved) or Yukon Gold potatoes (chopped)
2 tablespoons olive oil (for potatoes)
½ teaspoon salt (for potatoes)
½ teaspoon black pepper (for potatoes)
½ teaspoon paprika (for potatoes)
½ teaspoon dried parsley
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
Step 2: In a bowl, toss the chicken pieces with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder. Set aside to marinate briefly.
Step 3: In another bowl, toss the halved potatoes with olive oil, salt, black pepper, paprika, and dried parsley to evenly coat.
Step 4: Spread the potatoes evenly in the prepared baking dish and nestle the seasoned chicken pieces among them.
Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through cooking to ensure even roasting.
Step 6: While baking, mix the melted butter and minced garlic in a small bowl to create the garlic butter.
Step 7: Remove the baking dish from the oven and drizzle the garlic butter evenly over the chicken and potatoes. Then sprinkle the grated Parmesan cheese generously over everything.
Step 8: Return the dish to the oven and bake for an additional 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F and the potatoes are tender when pierced with a fork.
Step 9: Garnish with chopped fresh parsley if desired, then serve hot and enjoy.

Tips & Variations

For extra crispy potatoes, roast them cut-side down and avoid overcrowding the pan.
Substitute chicken thighs for white meat if you prefer juicier, more flavorful chicken.
Add a squeeze of fresh lemon juice over the finished dish to brighten the flavors.
If you don’t have Italian seasoning, use a mix of dried basil, oregano, and thyme.

Storage

Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain crispiness. Avoid microwaving if possible, as it can make the potatoes soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking and proper seasoning absorption. If using frozen, fully thaw the chicken beforehand in the refrigerator.

Can I make this recipe dairy-free?

Yes, you can replace the Parmesan cheese with a dairy-free alternative and use olive oil or a dairy-free butter substitute for the garlic butter.

Garlic Parmesan Chicken and Potatoes Recipe

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★★★★★

4.6 from 132 reviews

This Garlic Parmesan Chicken and Potatoes recipe features tender chunks of seasoned chicken and crispy baby potatoes baked together in a flavorful garlic butter sauce topped with freshly grated Parmesan cheese. It’s an easy one-pan meal perfect for a comforting weeknight dinner.

Author: Lila
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

For the Chicken

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder

For the Potatoes

1 ½ lbs baby potatoes, halved (or Yukon Gold, chopped)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried parsley

For the Garlic Parmesan Finish

4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Preheat oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan to prevent sticking.
Season the chicken: In a bowl, toss the chicken pieces with olive oil, salt, black pepper, paprika, Italian seasoning, and garlic powder until evenly coated. Set aside to marinate.
Season the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, salt, pepper, paprika, and dried parsley for balanced seasoning.
Assemble the dish: Spread the seasoned potatoes evenly in the prepared baking dish. Nestle the seasoned chicken chunks evenly among the potatoes to ensure even cooking.
Bake: Place the baking dish uncovered in the oven and bake for 30 minutes. Stir the potatoes once halfway through baking to promote even roasting.
Prepare garlic butter: While the chicken and potatoes bake, combine melted unsalted butter with minced garlic in a small bowl to make the flavorful garlic butter sauce.
Add Parmesan and garlic butter: Remove the baking dish from the oven and evenly drizzle the garlic butter mixture over the chicken and potatoes. Then, generously sprinkle freshly grated Parmesan cheese on top.
Finish baking: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Garnish and serve: Optionally, sprinkle chopped fresh parsley over the dish and serve hot for a delicious, hearty meal.

Notes

Use boneless skinless chicken thighs instead of breasts for a juicier texture.
If baby potatoes aren’t available, Yukon Gold potatoes cut into chunks work well.
Be sure to check the internal temperature of the chicken for food safety.
Parmesan cheese adds a salty, nutty flavor—feel free to adjust the amount to taste.
This dish reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: Garlic Parmesan Chicken, Baked Chicken and Potatoes, One-pan Dinner, Easy Chicken Recipe, Comfort Food