3-Ingredient Cheesy Naan Recipe

Introduction

These 3-Ingredient Cheesy Naan are quick, easy, and irresistibly soft. Combining simple pantry staples with creamy cheese, they make a perfect snack or side dish to any meal.

Ingredients

• 200g self-raising flour
• 180g Greek yoghurt
• 12 pieces La Vache Qui Rit cheese

Instructions

1. Step 1: In a large mixing bowl, combine the self-raising flour and Greek yoghurt. Mix together and knead for a few minutes until you form a soft dough. If the dough feels sticky, add a little more flour. Cover the dough and set it aside to rest.
2. Step 2: While the dough rests, place the cheese pieces in a small bowl and mash them with a fork. You can add other fillings here if you like, such as herbs or spices.
3. Step 3: After 5 minutes, divide the dough into 4 equal parts and shape each into a ball. Flatten one ball into a small circle and place a quarter of the cheese mixture in the center. Fold the dough around the cheese, pinching to seal it completely. Flatten the filled dough ball into an oval or circle about 4-5 inches in diameter. Repeat with the remaining dough and cheese.
4. Step 4: Heat a dry frying pan over high heat. Place one naan in the pan and cook for 3 minutes on each side until golden and cooked through. Repeat with the remaining naans. Serve warm with coriander and chilli oil if desired. Enjoy!

Tips & Variations

• For extra flavor, try adding chopped garlic or finely chopped fresh herbs like cilantro or mint to the cheese filling.
• If you don’t have La Vache Qui Rit cheese, use cream cheese or shredded mozzarella as a substitute.
• Cook the naans on medium heat if you find the outside browning too quickly before cooking through.

Storage

Store any leftover naans in an airtight container in the refrigerator for up to 2 days. Reheat them in a warm pan or microwave before serving to bring back their softness and melted cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-raising flour?

You can, but the naan may be less fluffy. To compensate, add 1 tsp of baking powder to every 200g of flour to help it rise.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and store it covered in the fridge for up to 24 hours. Bring it to room temperature before shaping and cooking.

3-Ingredient Cheesy Naan Recipe

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★★★★★

4.6 from 103 reviews

This simple and delicious 3-Ingredient Cheesy Naan recipe offers a quick way to enjoy soft, cheesy naan bread made with self-raising flour, Greek yoghurt, and creamy cheese. Perfect for a snack or side, this recipe requires minimal ingredients and uses stovetop frying to deliver golden, flavorful naan with melty cheese inside.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 naans 1x
• Category: Bread
• Method: Frying
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 200g self-raising flour
• 180g Greek yoghurt

Filling

• 12 pieces La Vache Qui Rit cheese (approximately 3 cheese triangles per naan)

Instructions

1. Make the dough: In a large mixing bowl, combine the self-raising flour and Greek yoghurt. Mix together, then knead the mixture for a few minutes until a soft dough forms. If the dough is sticky, gradually add more self-raising flour. Once kneaded, cover the dough and set it aside to rest.
2. Prepare the cheese filling: While the dough rests, place the La Vache Qui Rit cheese into a small bowl and mash it with a fork until smooth. You may add optional fillings here if desired.
3. Shape the naans: After resting for 5 minutes, divide the dough into 4 equal parts and roll each piece into a ball. Flatten one dough ball into a small circle using your hands. Place a quarter of the cheese mixture in the center, then fold the dough around the cheese, pinching to seal it tightly. Gently flatten the sealed dough ball into an oval or circle approximately 4-5 inches in diameter. Repeat with the remaining dough and cheese.
4. Cook the naans: Heat a dry frying pan over high heat. Place one naan in the pan and fry for about 3 minutes on each side, or until the surface is golden brown and cooked through. Repeat this frying process with the remaining naans.
5. Serve: Remove the cooked naans from the pan and serve immediately. Garnish with fresh coriander and drizzle with chilli oil if desired. Enjoy your cheesy stuffed naan warm!

Notes

• If the dough is too sticky, add more self-raising flour gradually until it reaches a manageable consistency.
• You can customize the cheese filling by adding herbs, spices, or finely chopped vegetables.
• Make sure the pan is hot before frying to achieve a nice golden crust.
• Serve naans fresh and warm for the best texture and flavor.
• Use a non-stick pan or cast iron skillet for even cooking and easier flipping.

Keywords: cheesy naan, easy naan recipe, quick Indian bread, cheesy flatbread, Greek yoghurt naan, stove top naan