Tiramisu Cold Brew Recipe
Introduction
If you love coffee and dessert, this Tiramisu Cold Brew is about to become your new favorite drink. Creamy, sweet, and bursting with classic tiramisu flavors, it’s an indulgent treat that’s surprisingly easy to make at home. Just mix, pour, and enjoy a refreshing coffee experience with a mascarpone twist.
Ingredients
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Step 1: In a tall glass, combine the cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well to blend the flavors.
- Step 2: In a small bowl, whisk together the heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until the mixture is thick and smooth.
- Step 3: Gently spoon or pour the tiramisu foam over the cold brew coffee, allowing it to float on top for a layered effect.
- Step 4: Lightly dust the surface with cocoa powder and sprinkle with chocolate shavings if desired for the perfect finishing touch.
Tips & Variations
- Use high-quality cold brew coffee for the best flavor—smooth and strong works best.
- Don’t overwhip the foam; aim for a thick but pourable texture like a soft cloud.
- Chill your glass beforehand to keep the drink extra refreshing.
- Customize by adding caramel drizzle or flavored syrups for added sweetness.
- If you don’t have mascarpone, cream cheese makes a good substitute.
- For a dairy-free version, use coconut cream and a dairy-free mascarpone alternative.
- If you skip coffee liqueur, try a splash of almond or hazelnut extract instead.
Storage
This drink is best enjoyed fresh, but you can store any leftover tiramisu foam in the refrigerator for up to 24 hours. Keep the cold brew coffee and the foam separate until you’re ready to serve to maintain the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
While you can use regular brewed coffee, cold brew is preferred because of its smooth, less acidic taste that complements the creamy tiramisu foam perfectly.
How do I make the tiramisu foam if I don’t have a whisk?
You can use a milk frother or a hand mixer to whip the cream, mascarpone, condensed milk, and vanilla together until thick and smooth.
PrintTiramisu Cold Brew Recipe
This Tiramisu Cold Brew is a delightful coffee-based drink that combines the rich flavors of tiramisu dessert with smooth cold brew coffee. Creamy mascarpone foam crowns the drink, dusted with cocoa powder and optional chocolate shavings, creating a refreshing yet indulgent treat perfect for coffee lovers seeking a creamy, sweet, and elegant homemade beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Cold Brew Coffee Layer
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, e.g., Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
Creamy Tiramisu Foam
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
Garnish
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Mix the Cold Brew Layer: In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well to integrate the flavors evenly.
- Make the Tiramisu Foam: In a small bowl, whisk together heavy cream, softened mascarpone cheese, sweetened condensed milk, and vanilla extract until the mixture is thick, smooth, and pourable like a soft cloud. Avoid overwhipping.
- Pour the Foam Over Coffee: Gently spoon or pour the tiramisu foam over the cold brew coffee, allowing it to float on top and create a layered effect.
- Add the Final Touches: Lightly dust the top with cocoa powder and sprinkle with chocolate shavings if using, to give it that classic tiramisu finish and extra visual appeal.
Notes
- Use a high-quality cold brew coffee for the best flavor impact.
- Do not overwhip the foam; it should be thick but still pourable.
- Chilling your glass before assembling improves the refreshment factor.
- A light dusting of cocoa powder enhances the tiramisu flavor without overpowering.
- Feel free to customize by adding flavored syrups or caramel drizzle for extra sweetness.
- Substitute mascarpone with cream cheese or dairy-free alternatives if desired.
- The tiramisu foam can be made ahead and stored in the fridge for up to 24 hours.
- For dairy-free version, use coconut cream and a plant-based mascarpone alternative.
- Skip coffee liqueur or replace with almond or hazelnut extract for a non-alcoholic option.
Keywords: tiramisu cold brew, cold brew coffee recipe, tiramisu coffee drink, creamy coffee drink, mascarpone coffee beverage, iced coffee tiramisu
