Introduction

If you’re craving a low-carb treat that tastes like a classic Oreo cookie, these Keto Oreo Chaffles are the perfect solution. Crispy, chocolatey waffles combined with a creamy topping make a delicious snack or dessert without the carbs.

Keto Oreo Chaffles Recipe - Recipe Image

Ingredients

1 cup shredded mozzarella cheese
2 large eggs
2 tablespoons Swerve confectioners sugar substitute (for the chaffle batter)
2 tablespoons unsweetened cocoa powder (preferably black cocoa powder)
3 ounces cream cheese, softened
3 tablespoons heavy whipping cream
3 tablespoons Swerve confectioners sugar substitute (for the topping)

Instructions

Step 1: Preheat your mini waffle maker according to the manufacturer’s instructions.
Step 2: Combine the shredded mozzarella, eggs, 2 tablespoons Swerve, and cocoa powder in a small blender and puree until smooth. Alternatively, whisk together in a mixing bowl until well combined.
Step 3: Pour about one-quarter of the batter into the mini waffle maker and cook for 3 to 4 minutes, or until the chaffle is fully cooked and crispy. Repeat with the remaining batter.
Step 4: Blend the cream cheese, heavy whipping cream, and 3 tablespoons Swerve for the topping until smooth and creamy.
Step 5: Spread the topping over each chaffle. Serve them individually or stack multiple chaffles together and cut into fourths for sharing.

Tips & Variations

Use black cocoa powder for a richer, darker chocolate flavor that mimics Oreo cookies.
If you don’t have a mini waffle maker, a regular waffle maker can be used—just adjust the cooking time accordingly.
For a nutty twist, add a few drops of almond extract to the batter or topping.
To make them dairy-free, substitute the mozzarella and cream cheese with plant-based alternatives.

Storage

Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or mini waffle maker to restore crispiness. The topping is best added fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of Swerve?

Yes, you can substitute regular sugar, but it will increase the carb count and affect the keto-friendly aspect of the recipe.

Can these chaffles be frozen?

Yes, cooked chaffles can be frozen in a sealed container or bag for up to one month. Thaw and reheat in a toaster or waffle maker for best results.

Keto Oreo Chaffles Recipe

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★★★★★

4.9 from 61 reviews

Keto Oreo Chaffles are a low-carb, gluten-free twist on traditional waffles, featuring a rich chocolatey flavor and creamy topping. Made with mozzarella cheese, eggs, and cocoa powder, these mini waffle treats provide a delicious snack or dessert option for those following a ketogenic or low-carb lifestyle.

Author: Lila
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 mini chaffles 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Chaffle Ingredients

1 cup shredded mozzarella cheese
2 large eggs
2 tablespoons Swerve confectioners sugar substitute
2 tablespoons unsweetened cocoa powder (preferably black cocoa powder)

Topping Ingredients

3 ounces cream cheese, softened
3 tablespoons heavy whipping cream
3 tablespoons Swerve confectioners sugar substitute

Instructions

Preheat the waffle maker: Preheat a mini waffle maker to ensure it is hot and ready for cooking the chaffles evenly.
Prepare the chaffle batter: Add the shredded mozzarella cheese, eggs, Swerve confectioners sugar substitute, and unsweetened cocoa powder to a small blender. Puree the mixture until smooth, or alternatively whisk the ingredients together in a mixing bowl until fully combined.
Cook the chaffles: Pour approximately ¼ of the batter into the preheated mini waffle maker and cook each chaffle for 3-4 minutes until set and cooked through. Repeat for the remaining batter.
Make the topping: Blend the softened cream cheese, heavy whipping cream, and Swerve confectioners sugar substitute together until smooth and creamy.
Serve: Spread the topping onto each chaffle individually, or stack multiple chaffles and then cut into fourths for serving.

Notes

Use a non-stick mini waffle maker for best results.
For a richer chocolate flavor, black cocoa powder is recommended.
These chaffles are best served fresh but can be stored in the refrigerator for up to 3 days.
To reheat, toast lightly in a toaster or waffle maker to restore crispiness.
Adjust sweetness by varying the amount of Swerve to taste.

Keywords: keto, keto chaffle, oreo chaffle, low-carb dessert, keto waffle, sugar-free, low carb snack