Cinnamon Roll Bliss Bars Recipe

Introduction

These Cinnamon Roll Bliss Bars capture all the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. Perfect for breakfast or a sweet snack, they’re topped with a creamy vanilla glaze that adds the ideal finishing touch.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• Use Greek yogurt instead of sour cream for a tangier flavor and added protein.
• Swap half of the all-purpose flour for whole wheat flour to add fiber and a nutty taste.
• Add chopped nuts like pecans or walnuts on top before baking for extra crunch.
• For a richer frosting, substitute milk with heavy cream or add a little cream cheese.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If refrigerated, allow them to come to room temperature or warm slightly before serving for the best texture. These bars also freeze well for up to 2 months; thaw overnight in the fridge before frosting or serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Just ensure your blend contains xanthan gum or a similar binding agent for the best texture.

Can I skip the frosting?

Absolutely! The bars are delicious on their own with the cinnamon-sugar topping, making them slightly less sweet but still full of flavor.

Cinnamon Roll Bliss Bars Recipe

Print Recipe

★★★★★

4.7 from 66 reviews

These Cinnamon Roll Bliss Bars combine the irresistible flavors of cinnamon rolls into an easy-to-make, delicious bar dessert. Featuring a tender, moist batter swirled with cinnamon sugar and topped with a smooth vanilla glaze, these bars are perfect for breakfast, dessert, or a sweet snack.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Topping

• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until you achieve a smooth, fluffy mixture.
3. Add wet ingredients: Beat in the eggs one at a time, then mix in the sour cream and vanilla extract until everything is well combined.
4. Whisk dry ingredients: In a separate bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt by whisking them together.
5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined to avoid overmixing.
6. Spread batter: Evenly spread the batter into the prepared baking pan, smoothing the top for uniform thickness.
7. Add cinnamon sugar topping: Mix together the cinnamon and granulated sugar for the topping, then sprinkle it evenly over the batter in the pan.
8. Bake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the bars to cool completely in the pan on a wire rack to set before frosting.
10. Prepare and apply frosting: Whisk the powdered sugar, milk, and vanilla extract together in a small bowl until smooth and creamy. Spread the frosting evenly over the cooled bars.

Notes

• Use room temperature butter and eggs for easier mixing and better texture.
• For a richer flavor, substitute sour cream with Greek yogurt.
• Ensure the bars are completely cooled before frosting to prevent melting.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These bars can be reheated briefly for a warm, soft treat.

Keywords: Cinnamon roll bars, cinnamon sugar bars, easy dessert bars, cinnamon roll inspired dessert, sweet bars with frosting