Introduction

These Salted Honey Cinnamon Cookies offer a perfect balance of sweet and warm flavors with a delightful touch of flaky sea salt on top. Easy to make and wonderfully cozy, they are ideal for a comforting dessert or snack anytime.

Salted Honey Cinnamon Cookies Recipe - Recipe Image

Ingredients

2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons cinnamon
½ teaspoon salt
1 cup (227g) unsalted butter, softened
¾ cup (255g) honey
½ cup (100g) packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
Flaky sea salt for topping

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

For extra flavor, add a pinch of ground nutmeg or ginger to the dry ingredients.
Use a light or mild honey to avoid overpowering the cinnamon spice.
Substitute half the butter with coconut oil for a subtle tropical twist.
Press an almond or pecan on top of each cookie before baking for added texture.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To reheat, warm them briefly in a 300°F (150°C) oven for 5 minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the right texture, but you can try whole wheat flour for a nuttier flavor. Just expect denser cookies and adjust baking time slightly.

Why do the cookies need to be slightly pressed before baking?

Pressing the dough balls gently helps them spread evenly while baking, ensuring they cook through without puffing up too thickly.

Salted Honey Cinnamon Cookies Recipe

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★★★★★

5 from 51 reviews

These Salted Honey Cinnamon Cookies offer a delightful blend of sweet honey, warm cinnamon, and a touch of flaky sea salt for a cozy and easy-to-bake dessert. Soft in the center with golden edges, these cookies are perfect for any occasion and come together quickly with simple ingredients.

Author: Lila
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

2 ½ cups (315g) all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons cinnamon
½ teaspoon salt

Wet Ingredients

1 cup (227g) unsalted butter, softened
¾ cup (255g) honey
½ cup (100g) packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract

Topping

Flaky sea salt for topping

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. Set aside.
Cream wet ingredients: In a large bowl, beat the softened unsalted butter, honey, and packed brown sugar with a hand mixer until the mixture is smooth and creamy.
Add egg and vanilla: Add the large egg and vanilla extract to the butter mixture and beat at medium speed until fully combined and fluffy.
Combine dry and wet: Gradually add the dry ingredient mixture to the wet ingredients in two batches, mixing on low speed just until combined. Be careful not to overmix to maintain cookie tenderness.
Form dough balls: Using a tablespoon or cookie scoop, drop balls of dough about 2 inches apart onto the prepared baking sheet. Gently press down each ball slightly and sprinkle the tops with flaky sea salt to add a savory contrast.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, until the edges turn a lovely golden brown but the centers remain soft and set. Avoid overbaking to keep the cookies tender.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they firm up perfectly.

Notes

For a stronger cinnamon flavor, you can increase the cinnamon to 2 teaspoons if desired.
Ensure butter is softened but not melted for the best texture.
Do not overmix the dough to avoid tough cookies.
Flaky sea salt on top enhances flavor by balancing the sweetness with a subtle crunch.
Store cookies in an airtight container at room temperature for up to 5 days.
These cookies freeze well; just thaw before serving.

Keywords: salted honey cinnamon cookies, easy cookie recipe, cozy dessert, soft cookies, baked cookies