Tiny Tacos Recipe

Introduction

Tiny Tacos are a fun and tasty appetizer perfect for parties or casual snacking. These bite-sized treats combine crispy tortilla chips with savory refried beans, seasoned taco meat, and melted cheese for an irresistible bite.

Ingredients

• 24 round tortilla chips
• ¾ cup refried beans
• ½ cup colby jack cheese, shredded
• ¾ cup taco meat
• Chopped cilantro, for garnish
• Sour cream, for serving

Instructions

1. Step 1: Preheat the oven to 375˚F (190˚C).
2. Step 2: Arrange the tortilla chip rounds flat on a large baking sheet.
3. Step 3: Spread about a heaping teaspoon of refried beans down the center of each chip. Top with an equal amount of taco meat, then sprinkle with colby jack cheese.
4. Step 4: Bake in the preheated oven for 6-8 minutes or until the cheese has melted and the toppings are heated through.
5. Step 5: Remove the chips from the oven and carefully fold each one in half to form a small taco. Repeat until all chips are folded. Garnish with chopped cilantro and serve with sour cream for dipping.

Tips & Variations

• For extra flavor, add a sprinkle of taco seasoning to the refried beans before spreading.
• Swap colby jack cheese for cheddar or a Mexican cheese blend for different tastes.
• Use ground chicken, beef, or turkey for your taco meat based on preference.
• Add diced jalapeños or a dash of hot sauce for a spicy kick.

Storage

Store leftover tiny tacos in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a 350˚F oven for 5-7 minutes until heated through and the cheese is melty again. Avoid microwaving to keep the chips crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Tiny Tacos ahead of time?

You can prepare the toppings in advance, but it’s best to assemble and bake the tacos right before serving to keep the chips crispy.

What can I use instead of refried beans?

You can substitute mashed black beans or hummus if you prefer a different flavor or need a bean-free option.

Tiny Tacos Recipe

Print Recipe

★★★★★

4.7 from 105 reviews

These Tiny Tacos are an easy and delicious bite-sized appetizer featuring crispy tortilla chips topped with seasoned taco meat, creamy refried beans, and melted colby jack cheese. Perfect for parties or snacks, they are baked until the cheese melts and then folded into tacos, garnished with fresh cilantro and served with tangy sour cream for dipping.

• Author: Lila
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 24 tiny tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Main Ingredients

• 24 round tortilla chips
• ¾ cup refried beans
• ½ cup colby jack cheese, shredded
• ¾ cup taco meat (seasoned ground beef or preferred meat)
• Chopped cilantro, for garnish
• Sour cream, for serving

Instructions

1. Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the tacos.
2. Arrange Chips: Lay the round tortilla chips flat on a large baking sheet in a single layer, making sure they don’t overlap.
3. Add Toppings: Spread a heaping teaspoon of refried beans down the middle of each chip. Next, top each with an equal amount of seasoned taco meat, then sprinkle with shredded colby jack cheese.
4. Bake: Place the baking sheet in the oven and bake for 6 to 8 minutes, or until the cheese has melted and the toppings are heated through.
5. Shape Tacos: Remove the baking sheet carefully from the oven. While the chips are still warm and pliable, fold each chip in half to shape it like a taco. Repeat this with all the chips.
6. Garnish and Serve: Sprinkle chopped cilantro over the folded tacos and serve with sour cream on the side for dipping.

Notes

• You can substitute the taco meat with seasoned shredded chicken or beans for a vegetarian option.
• To make ahead, prep the toppings and assemble just before baking to keep chips crisp.
• For extra spice, add a dash of hot sauce or sliced jalapeños before baking.
• If you prefer softer tacos, you can warm the chips briefly before adding toppings.

Keywords: tiny tacos, bite-sized tacos, appetizer, Mexican snacks, party food, baked tacos