Dairy-Free Strawberry Shortcake Dip Recipe
Introduction
This Dairy-Free Strawberry Shortcake Dip is a delightful, creamy treat perfect for parties or a simple snack. Made with dairy-free cream cheese and whipped topping, it captures all the flavors of classic strawberry shortcake without any dairy. It’s quick to make and sure to impress your guests!
Ingredients
- 8 oz dairy-free cream cheese (such as Kite Hill)
- 8 oz dairy-free whipped topping (such as So Delicious)
- 1 cup powdered swerve (or substitute regular powdered sugar)
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1/4 cup strawberry jam
- 2 tbsp strawberry jam (warmed, for drizzle)
- 2 1/2 tbsp freeze-dried strawberries (crumbled)
- 2 1/2 tbsp gluten-free graham crackers (crumbled)
Instructions
- Step 1: In a mixing bowl, combine the dairy-free cream cheese, dairy-free whipped topping, powdered swerve, lemon zest, lemon juice, and vanilla extract.
- Step 2: Use a handheld mixer to whip the ingredients together for about 40 seconds, or until the mixture is smooth and well combined.
- Step 3: Transfer the dip to a serving bowl. Spread the 1/4 cup of strawberry jam in dollops across the surface, then use a fork or knife to gently marble it into the dip.
- Step 4: Sprinkle the crumbled freeze-dried strawberries and gluten-free graham crackers evenly over the top.
- Step 5: Warm the remaining 2 tablespoons of strawberry jam for about 20 seconds in the microwave to soften, then drizzle it over the dip for a pretty finish.
Tips & Variations
- Use regular powdered sugar if you don’t have powdered swerve, adjusting sweetness to taste.
- For extra freshness, add finely chopped fresh strawberries to the dip before serving.
- Try different jams like blueberry or raspberry for a twist on flavor.
- Serve with gluten-free cookies, graham crackers, or fresh fruit for dipping.
Storage
Store the dip covered in the refrigerator for up to 3 days. If the dip thickens too much when chilled, let it sit at room temperature for 10-15 minutes and stir gently before serving. Avoid freezing as it may affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance and keep it refrigerated. Add the toppings and drizzle just before serving to keep them fresh and crunchy.
Is this dip suitable for vegans?
Yes, as long as you use dairy-free cream cheese and whipped topping that are vegan-certified, this dip will be vegan-friendly.
PrintDairy-Free Strawberry Shortcake Dip Recipe
A delicious and easy-to-make Dairy-Free Strawberry Shortcake Dip that combines creamy dairy-free cream cheese and whipped topping with sweet strawberry jam, lemon zest, and freeze-dried strawberries. Perfect for a light dessert or party appetizer, it is dairy-free and gluten-free, making it suitable for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dip Base
- 8 oz dairy-free cream cheese (I use Kite Hill)
- 8 oz dairy-free whipped topping (I use So Delicious)
- 1 cup powdered swerve (or substitute regular powdered sugar)
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- 1 tsp lemon juice
Toppings
- 1/4 cup strawberry jam
- 2 tbsp strawberry jam (warmed, for drizzle)
- 2 1/2 tbsp freeze dried strawberries (crumbled)
- 2 1/2 tbsp gluten-free graham crackers (crumbled)
Instructions
- Make the Base: Place the dairy-free whipped topping, dairy-free cream cheese, powdered swerve, lemon zest, lemon juice, and vanilla extract into a mixing bowl.
- Whip the Mixture: Using a handheld mixer, whip the ingredients together for about 40 seconds or until the mixture is fully combined and smooth.
- Assemble the Dip: Transfer the whipped mixture into a serving bowl. Spoon dollops of strawberry jam over the top and use a fork or knife to gently marble the jam into the white base, creating a beautiful swirl.
- Add Toppings: Sprinkle the crumbled freeze-dried strawberries and gluten-free graham crackers evenly over the top of the dip.
- Drizzle Jam: Warm the additional 2 tablespoons of strawberry jam in the microwave for about 20 seconds so it becomes easy to drizzle. Drizzle the warmed jam over the top of the dip for extra sweetness and decoration.
Notes
- Use gluten-free graham crackers to keep the recipe gluten-free.
- Warming the jam slightly makes it easier to drizzle for a pretty finish.
- This dip is best served chilled and consumed within 2 days for freshness.
- You can substitute swerve with regular powdered sugar if preferred.
- For variation, try adding fresh strawberries on top instead of freeze-dried.
Keywords: Dairy-Free, Strawberry Shortcake Dip, No Bake Dessert, Gluten-Free Dessert, Party Dip, Vegan Dessert
