Introduction

Bang Bang Chicken Sliders are a delightful combination of crispy, tender chicken tossed in a creamy, spicy Bang Bang sauce and served on mini slider buns. Perfect for parties or a casual family dinner, these sliders bring bold flavors and satisfying textures in every bite.

Bang Bang Chicken Sliders Recipe - Recipe Image

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder (for sauce)
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Step 1: Cut the chicken breasts into small, bite-sized pieces suitable for sliders.
Step 2: In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken pieces, cover, and refrigerate for at least 1 hour to tenderize and flavor.
Step 3: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Stir until smooth. Adjust seasoning to your preferred heat level and set aside.
Step 4: Mix flour and panko breadcrumbs in a shallow dish. Remove chicken from marinade, letting excess drip off, then dredge in flour mixture until coated evenly.
Step 5: Heat about 1 inch of vegetable oil in a skillet to 350°F (175°C). Fry chicken pieces in batches for 3-4 minutes per side or until golden brown and cooked through. Drain on paper towels.
Step 6: Lightly toast slider buns. Spread a generous amount of Bang Bang sauce on the bottom half of each bun, top with fried chicken pieces, shredded lettuce, red onion, and pickles if using. Garnish with fresh cilantro and close with the top bun.
Step 7: Arrange sliders on a platter and serve immediately with extra Bang Bang sauce for dipping.

Tips & Variations

For a healthier option, bake coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway, instead of frying.
Try grilling the marinated chicken for a smoky flavor.
Adjust sriracha in the sauce to make it milder or spicier based on preference.
Add a teaspoon of Dijon mustard to the sauce for extra tanginess.
Use crispy fried tofu or cauliflower instead of chicken for a vegetarian version.

Storage

Store leftover chicken pieces and Bang Bang sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in a 325°F oven until warm and crispy. Bring sauce to room temperature before serving to prevent cooling the sliders.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Bang Bang sauce ahead of time?

Yes, prepare the sauce ahead and refrigerate. Bring it to room temperature about 30 minutes before serving to keep the sliders warm and flavorful.

How do I keep the chicken crispy after frying?

Drain fried chicken on paper towels and keep warm in a 325°F oven on a wire rack while frying the remaining pieces. Avoid covering it tightly to prevent steam buildup which softens the crust.

Bang Bang Chicken Sliders Recipe

Print Recipe

★★★★★

4.9 from 678 reviews

These Bang Bang Chicken Sliders combine crispy fried chicken cutlets coated in panko breadcrumbs with a spicy, creamy Bang Bang sauce, melted mozzarella cheese, and fresh slider buns. Perfect as a flavorful appetizer or a fun game day or party snack, these sliders offer a delicious mix of textures and bold flavors with a slight kick of heat.

Author: Lila
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes (including marinating time)
Yield: 12 sliders 1x
Category: Dinner
Method: Frying
Cuisine: American

Ingredients

Scale

For the Chicken:

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying (about 1 inch depth)

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)
12 slices mozzarella cheese

Instructions

Marinate the Chicken: Cut chicken breasts into bite-sized pieces. In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Submerge chicken pieces in this marinade, cover and refrigerate for at least 1 hour or overnight for maximum flavor and tenderness.
Prepare Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust heat or sweetness by adding more sriracha or honey as desired. Set aside.
Coat and Fry the Chicken: In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from marinade, letting excess drip off. Dredge each piece in flour mixture, ensuring an even coating. Heat vegetable oil to 350°F (175°C) in a skillet or deep fryer. Fry chicken pieces in batches for 3-4 minutes per side until golden brown and cooked through. Transfer to paper towel-lined plate to drain.
Toast the Slider Buns: Lightly toast slider buns on a griddle or toaster until golden brown for added texture.
Assemble the Sliders: Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Place fried chicken pieces on top, then add a slice of warm mozzarella cheese to melt slightly on the hot chicken. Top with shredded lettuce, red onion slices, and pickles if desired. Garnish with fresh cilantro. Cover with the top bun.
Serve: Arrange sliders on a serving platter. Serve immediately with extra Bang Bang sauce on the side for dipping. Enjoy these fresh, spicy, and creamy sliders as an appetizer or main dish.

Notes

For a healthier alternative, bake the coated chicken pieces at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Grill marinated chicken instead of frying for a smoky flavor variation.
Adjust sriracha amounts in the sauce to control spice level.
Add a teaspoon of Dijon mustard to the sauce for extra tanginess.
For a vegetarian option, substitute chicken with crispy fried tofu or cauliflower.
If preparing ahead, keep fried chicken warm in a 325°F oven for up to an hour.
Bring Bang Bang sauce to room temperature before serving to avoid cooling down the sliders.

Keywords: Bang Bang Chicken, Chicken Sliders, Fried Chicken Sliders, Party Appetizer, Spicy Chicken Recipe, Game Day Food