Introduction

This Oreo milkshake is a creamy, indulgent treat that’s quick and easy to make. With just a few ingredients, you can whip up a rich milkshake perfect for any time you crave a sweet, cookies-and-cream delight.

Ingredients

4-5 Oreo cookies (plus extra for garnish)
2 cups vanilla ice cream
1 cup milk (whole milk or your preferred type)
1 teaspoon vanilla extract (optional)
Whipped cream (for topping)

Instructions

Step 1: In a blender, combine the Oreo cookies, vanilla ice cream, milk, and vanilla extract if using. Blend on high speed until smooth and creamy. Adjust thickness by adding more ice cream for a thicker shake or more milk for a thinner consistency.
Step 2: Pour the milkshake into tall glasses. Top with whipped cream and crushed Oreos for garnish.
Step 3: Serve immediately with a straw or spoon and enjoy your delicious Oreo milkshake.

Tips & Variations

For a richer flavor, use chocolate ice cream instead of vanilla.
Add a scoop of peanut butter for a peanut butter Oreo twist.
Use almond or oat milk for a dairy-free alternative.
Freeze some crushed Oreos to add as a crunchy topping that stays fresh longer.

Storage

Oreo milkshakes are best enjoyed immediately for the creamiest texture. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well and add a little milk before reheating or blending again, as the shake may thicken when chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cookies instead of Oreos?

Yes, feel free to substitute Oreos with any sandwich cookies or chocolate chip cookies to create new flavor variations.

How can I make this milkshake thicker?

To thicken your milkshake, add more ice cream or freeze the milk for 30 minutes before blending. Using less milk will also help achieve a creamier texture.

Oreo Milkshake Recipe

Print Recipe

★★★★★

4.7 from 112 reviews

This creamy and indulgent Oreo Milkshake recipe combines crushed Oreo cookies with rich vanilla ice cream and milk for a quick, delicious treat. Perfect for a sweet snack or dessert, this milkshake is easy to make in just five minutes and topped with whipped cream and extra Oreos for a delightful finish.

Author: Lila
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2–3 servings 1x
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

Scale

Milkshake Ingredients

4–5 Oreo cookies (plus extra for garnish)
2 cups vanilla ice cream
1 cup milk (whole milk or your preferred type)
1 teaspoon vanilla extract (optional)

Topping

Whipped cream (for topping)

Instructions

Combine Ingredients: In a blender, combine the Oreo cookies, vanilla ice cream, milk, and vanilla extract if using. This ensures all flavors meld together smoothly.
Blend: Blend the mixture on high speed until smooth and creamy. Adjust thickness by adding more ice cream for a richer shake or more milk for a lighter consistency.
Pour and Garnish: Pour the milkshake into tall glasses. Top generously with whipped cream and sprinkle crushed Oreo pieces on top for garnish.
Serve Immediately: Serve the milkshake right away with a straw or spoon to enjoy its perfect creamy texture.

Notes

Add more ice cream for a thicker consistency or more milk for a thinner one.
You can use any type of milk, such as almond or oat milk, to make it dairy-free.
For an extra indulgence, drizzle chocolate syrup inside the glass before pouring the milkshake.
Use fresh Oreos for the best flavor and texture.
This recipe serves about 2-3 people depending on glass size.

Keywords: Oreo milkshake, Oreo dessert, easy milkshake recipe, vanilla ice cream shake, quick dessert drink