Introduction

Butterfinger Caramel Crunch Bars combine rich chocolate, creamy caramel, and the satisfying crunch of Butterfinger candy for a truly irresistible treat. Perfect for sharing or indulging, these bars deliver layers of flavor and texture in every bite.

Butterfinger Caramel Crunch Bars Recipe - Recipe Image

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 teaspoon sea salt
1 sleeve graham crackers, crushed
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 (14 oz) can sweetened condensed milk
1 cup caramel sauce
1 1/2 cups crushed Butterfinger candy bars

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal.
Step 2: In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Press this mixture firmly into the bottom of the prepared pan to form the crust.
Step 3: Drizzle half of the caramel sauce evenly over the graham cracker crust.
Step 4: Pour the sweetened condensed milk evenly over the caramel layer to add creaminess.
Step 5: Sprinkle the crushed Butterfinger candy bars evenly across the surface.
Step 6: Distribute the semi-sweet chocolate chips and butterscotch chips evenly over the Butterfinger layer.
Step 7: Drizzle the remaining caramel sauce over the entire top layer for extra gooey sweetness.
Step 8: Bake in the preheated oven for 25–30 minutes until the bars are golden and bubbling around the edges.
Step 9: Allow the bars to cool completely before cutting. Just before serving, sprinkle with sea salt to enhance the flavors.

Tips & Variations

For a nutty twist, sprinkle chopped toasted pecans or walnuts over the caramel layer before baking.
Use dark chocolate chips if you prefer a richer chocolate flavor.
Substitute the Butterfinger bars with your favorite crunchy candy bars for a personal touch.
Make sure to let the bars cool completely to ensure clean slices and prevent sticking.

Storage

Store these bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To enjoy warm, microwave individual pieces for 10-15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

You can make this recipe gluten-free by using gluten-free graham crackers and ensuring any candy bars used are gluten-free.

Can I freeze Butterfinger Caramel Crunch Bars?

Yes, these bars freeze well. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

Butterfinger Caramel Crunch Bars Recipe

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★★★★★

4.7 from 117 reviews

Indulge in these irresistible Butterfinger Caramel Crunch Bars, a delightful layered dessert featuring a buttery graham cracker crust, luscious caramel, sweetened condensed milk, and a generous topping of crushed Butterfinger candy bars, chocolate chips, and butterscotch chips. Perfectly baked to a golden finish and sprinkled with sea salt for the ultimate sweet and salty experience.

Author: Lila
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1 sleeve graham crackers, crushed
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Filling & Toppings

1 cup caramel sauce, divided
1 (14 oz) can sweetened condensed milk
1 1/2 cups crushed Butterfinger candy bars
1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 teaspoon sea salt

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to prevent sticking and ease removal.
Make crust: In a bowl, combine the crushed graham crackers, melted unsalted butter, and granulated sugar. Mix thoroughly until the crumbs are evenly coated. Press this mixture firmly into the bottom of the prepared baking dish to form a compact crust layer.
Add caramel layer: Drizzle half of the caramel sauce evenly over the graham cracker crust, spreading gently to cover the surface.
Pour sweetened condensed milk: Evenly pour the entire can of sweetened condensed milk over the caramel layer, distributing it carefully to cover as much area as possible.
Apply Butterfinger topping: Sprinkle the crushed Butterfinger candy bars evenly over the sweetened condensed milk layer to add crunchy, chocolatey texture and flavor.
Add chocolate and butterscotch chips: Scatter the semi-sweet chocolate chips and butterscotch chips over the Butterfinger layer to create a colorful and rich topping.
Drizzle remaining caramel: Pour the remaining caramel sauce over the entire layered surface, enhancing sweetness and gooey texture.
Bake: Place the baking dish in the oven and bake for 25 to 30 minutes until the top is golden, bubbly, and set.
Cool and finish: Remove from oven and allow the bars to cool completely in the pan. Once cooled, sprinkle the sea salt over the top to provide a pleasant contrast to the sweetness. Cut into bars and serve.

Notes

For easier cutting, refrigerate the bars for at least 1 hour after cooling to help them set.
Use high-quality caramel sauce for the best flavor and texture.
Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Crushing the Butterfinger bars into small, even pieces helps ensure a balanced texture.
If you prefer a nut-free version, confirm that the candy bars used do not contain nuts or cross-contamination warnings.

Keywords: Butterfinger bars, caramel bars, butterfinger caramel crunch, layered dessert, graham cracker crust dessert