Iced Double Berry Matcha (Starbucks Copycat) Recipe
Introduction
This Iced Double Berry Matcha is a refreshing Starbucks copycat that combines vibrant matcha with sweet berries and creamy foam. Perfect for a warm day, it offers a delicious balance of earthy and fruity flavors in every sip.
Ingredients
- 3 tbsp hot water
- 1 ½ tsp pure matcha powder
- 1 cup milk of choice (2% recommended)
- 2 tbsp heavy cream
- 2 tbsp raspberry syrup
- 1 tbsp whole milk
- ¼ cup chopped fresh strawberries
- 1 tbsp granulated sugar
- 1 tbsp cold water
Instructions
- Step 1: Heat the 3 tablespoons of water in a microwave-safe jar or glass until boiling, about 30-45 seconds. Sift the matcha powder into the hot water to remove clumps, then whisk until smooth and slightly foamy. Stir in 1 cup of milk, then set aside.
- Step 2: To make the cold foam, combine the heavy cream, raspberry syrup, and whole milk in a small glass or jar. Froth using a milk frother for 20-30 seconds until foamy. Set aside.
- Step 3: In a high-speed blender, blend the chopped strawberries, granulated sugar, and cold water until smooth. Pour this strawberry puree into a glass and add ice on top.
- Step 4: Slowly pour the matcha milk over the strawberry layer to create a distinct layer. Top with the raspberry cold foam and enjoy immediately.
Tips & Variations
- Use almond or oat milk for a dairy-free version that still tastes creamy.
- Substitute raspberry syrup with blackberry or blueberry syrup for a different berry twist.
- For extra sweetness, add a little honey or agave syrup to the matcha milk before mixing.
- If you don’t have a milk frother, shake the cream and milk vigorously in a jar with a tight lid to create foam.
Storage
This drink is best enjoyed fresh. You can store the leftover strawberry puree in an airtight container in the refrigerator for up to 2 days. The matcha mixture and cold foam should be made fresh for best texture and flavor. Reheating is not recommended as it will affect the foam and layering.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweetened matcha powder?
Yes, but adjust the amount of sugar in the strawberry puree accordingly to avoid making the drink too sweet.
How do I make this drink vegan?
Use plant-based milk such as almond, oat, or soy milk and replace heavy cream with a plant-based creamer that can be frothed. Also, ensure the raspberry syrup does not contain any animal products.
PrintIced Double Berry Matcha (Starbucks Copycat) Recipe
A refreshing Starbucks-inspired Iced Double Berry Matcha drink combining vibrant matcha green tea with fresh strawberry puree and creamy raspberry foam for a perfect summer beverage.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Matcha Mixture
- 3 tbsp hot water
- 1 ½ tsp pure matcha powder
- 1 cup milk of choice (2% milk used)
Cold Foam
- 2 tbsp heavy cream
- 2 tbsp raspberry syrup
- 1 tbsp whole milk
Strawberry Puree
- ¼ cup chopped fresh strawberries
- 1 tbsp granulated sugar
- 1 tbsp cold water
Instructions
- Prepare Matcha: Add the 3 tablespoons of water to a microwave-safe jar or glass and heat until boiling (about 30-45 seconds in the microwave). Sift the matcha powder into the hot water to remove clumps, then whisk vigorously until the mixture is smooth and slightly foamy. Stir in 1 cup of milk and set the matcha milk aside.
- Make Cold Foam: In a small glass or jar, combine the heavy cream, raspberry syrup, and whole milk. Use a milk frother to froth the mixture for 20-30 seconds until light and foamy. Set aside.
- Blend Strawberry Puree: Place chopped strawberries, granulated sugar, and cold water into a high-speed blender. Blend until smooth to create a fresh strawberry puree. Pour this puree into a serving glass and fill the glass with ice.
- Assemble the Drink: Carefully pour the prepared matcha milk slowly over the strawberry puree to create a layered effect. Top the drink with the raspberry cold foam. Serve immediately and enjoy!
Notes
- Use a fine sieve or matcha sifter to prevent clumps in your matcha powder.
- Adjust sweetness by varying the amount of granulated sugar or raspberry syrup to taste.
- Fresh strawberries work best but frozen can be used if fresh are unavailable.
- For a vegan version, substitute milk and heavy cream with plant-based alternatives such as almond or oat milk and coconut cream.
- Serve immediately to enjoy the layered visual effect and fresh flavors.
Keywords: iced matcha, double berry matcha, Starbucks copycat, matcha drink, berry matcha latte, iced green tea, refreshing summer drink
