Air Fryer Avocado Tacos Recipe

Introduction

These Air Fryer Avocado Tacos are a crispy, flavorful twist on a classic favorite. With perfectly breaded avocado wedges and fresh, tangy slaw, they make a quick and satisfying meal that’s sure to impress.

Ingredients

• 2 large firm-ripe avocados
• 1/4 cup flour
• 1 teaspoon kosher salt
• 2 large eggs
• 1 1/4 cups panko
• 6-8 corn tortillas
• Preferred taco toppings
• 2 cups coleslaw mix
• ½ cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime (juiced)
• 1 teaspoon kosher salt

Instructions

1. Step 1: Slice avocado into 1/2 inch thick wedges.
2. Step 2: Pour the flour and 1 teaspoon kosher salt into a shallow dish. In a separate shallow dish, beat the eggs with a fork until well combined. Place the panko in a third shallow dish.
3. Step 3: Dredge the avocado wedges first in the flour mixture, then dip in the beaten eggs, and finally coat thoroughly with the panko.
4. Step 4: Spray your air fryer basket with avocado oil spray and arrange the breaded avocado wedges in a single layer, leaving space between each piece. You may need to cook in batches depending on basket size.
5. Step 5: Spray the avocado wedges lightly with avocado oil spray to help them crisp up.
6. Step 6: Air fry at 400°F for 7-8 minutes, flipping halfway through to ensure even cooking and crispiness.
7. Step 7: While the avocado cooks, combine the coleslaw mix, chopped cilantro, olive oil, lime juice, and 1 teaspoon kosher salt in a bowl. Stir well to blend flavors.
8. Step 8: Warm the corn tortillas. Fill each with a couple of crispy avocado wedges and a generous spoonful of the fresh slaw. Add your preferred taco toppings such as sliced red onion and a drizzle of taco sauce.
9. Step 9: Serve immediately for the best texture and flavor.

Tips & Variations

• For extra crispiness, double-coat the avocado wedges by repeating the egg and panko steps before air frying.
• Use gluten-free flour and panko to make this recipe gluten-free.
• Try adding a sprinkle of chili powder or smoked paprika to the flour mixture for a smoky kick.
• Serve with a creamy cilantro-lime sauce or spicy mayo for added flavor.

Storage

Store leftover avocado tacos components separately in airtight containers in the refrigerator for up to 2 days. Reheat avocado wedges briefly in the air fryer to restore crispiness. Avoid storing assembled tacos as the tortillas and toppings may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen avocado for this recipe?

Fresh firm-ripe avocados work best for slicing and breading. Frozen avocado could become too soft and watery, making it difficult to achieve a crispy coating.

What can I use if I don’t have an air fryer?

You can bake the breaded avocado wedges on a parchment-lined baking sheet at 425°F for about 12-15 minutes, flipping halfway through to crisp them up. Alternatively, shallow frying in oil works well but will increase the calorie count.

Air Fryer Avocado Tacos Recipe

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★★★★★

4.8 from 467 reviews

Crispy and flavorful Air Fryer Avocado Tacos featuring breaded avocado wedges cooked to perfection in an air fryer, paired with a zesty cilantro lime coleslaw and served on warm corn tortillas. A quick and delicious vegetarian meal that combines creamy avocado texture with a crunchy coating and fresh taco toppings.

• Author: Lila
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 6–8 tacos 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

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Avocado Tacos

• 2 large firm-ripe avocados
• 1/4 cup flour
• 1 teaspoon kosher salt
• 2 large eggs
• 1 1/4 cups panko breadcrumbs
• 6–8 corn tortillas
• Preferred taco toppings (such as red onion slices, taco sauce)

Cilantro Lime Slaw

• 2 cups coleslaw mix
• ½ cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime, juiced
• 1 teaspoon kosher salt

Instructions

1. Slice the Avocado: Cut the firm-ripe avocados into 1/2 inch thick wedges, ensuring they hold their shape during cooking.
2. Prepare Breading Stations: Pour the flour and 1 teaspoon kosher salt into a shallow dish. In a separate shallow dish, beat the eggs with a fork until well combined. Add the panko breadcrumbs to a third shallow dish.
3. Bread the Avocado: Dredge each avocado wedge first in the flour mixture, then dip into the beaten eggs, and finally coat evenly with panko breadcrumbs for a crispy outer layer.
4. Preheat and Prepare Air Fryer: Spray the air fryer basket lightly with avocado oil spray to prevent sticking. Arrange the breaded avocado wedges in the basket in a single layer, leaving space between the pieces. Work in batches if needed.
5. Spray Avocado Wedges: Lightly spray the tops of the breaded avocado wedges with avocado oil spray to help them crisp up during cooking.
6. Air Fry: Cook the avocado wedges at 400°F (204°C) for 7-8 minutes, flipping them halfway through to ensure even browning and crispiness.
7. Prepare Cilantro Lime Slaw: While the avocado fries, combine the coleslaw mix, chopped cilantro, olive oil, lime juice, and 1 teaspoon kosher salt in a mixing bowl. Stir well to blend the flavors.
8. Warm Tortillas and Assemble Tacos: Warm the corn tortillas until pliable. Fill each tortilla with a few slices of the crispy fried avocado and a generous portion of the cilantro lime slaw. Add preferred taco toppings such as red onion slices and a drizzle of your favorite taco sauce.
9. Serve Immediately: Serve the assembled avocado tacos hot for the best texture and flavor experience.

Notes

• Use firm-ripe avocados to ensure slices hold their shape when breaded and air fried.
• Avocado oil spray or any high smoke point oil spray helps achieve crispy texture.
• Work in batches if your air fryer basket is small to avoid overcrowding and ensure even cooking.
• Customize toppings with ingredients like sliced radishes, pickled jalapeños, or crumbled cheese for extra flavor.
• Warm tortillas on a dry skillet or in the microwave wrapped in a damp paper towel for softness before assembling.

Keywords: Air Fryer Avocado Tacos, Crispy Avocado Tacos, Vegetarian Tacos, Healthy Avocado Recipe, Quick Air Fryer Recipes