Air Fryer Baked Potatoes Recipe
Crispy and fluffy air fryer baked potatoes made with simple ingredients, perfect for a quick and delicious side or main dish. Coated in sunflower oil and seasoned with salt and pepper, these potatoes cook evenly in the air fryer for a perfectly crispy skin and tender inside. Customize with your favorite toppings like butter, cheese, baked beans, or tuna mayonnaise for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 50-60 minutes
- Yield: 4 servings (1 potato per serving) 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: British
Ingredients
Scale
Potatoes
- 4 baking potatoes (about 250g each)
- ½ tbsp sunflower oil
- Salt and pepper, to season
Toppings (optional)
- Butter
- Cheese
- Baked beans
- Tuna mayonnaise
Instructions
- Prepare the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry completely with kitchen paper to ensure the skins will crisp up during cooking.
- Coat the potatoes: Place the potatoes on a plate and drizzle the sunflower oil evenly over them. Use your hands to rub the oil all over the skins so each potato is well coated. Season generously with salt and pepper to enhance the crispiness and flavor of the skin.
- Arrange in the air fryer: Place the potatoes in a single layer inside the air fryer basket, making sure they have enough space and are not overcrowded for even cooking.
- Air fry the potatoes: Set the air fryer temperature to 200°C (392°F). Cook the potatoes for 40-50 minutes or until a sharp knife can easily pierce through them. After 20 minutes of cooking, check on the potatoes; if one side is browning faster, turn them over using tongs to ensure even cooking and crisping.
- Check doneness and serve: After the full cooking time, test the potatoes by inserting a knife—if it slides in easily, the potatoes are cooked through. The skin should be crispy while the inside remains tender and fluffy. Split the potatoes open and serve immediately with your choice of toppings such as butter, cheese, baked beans, or tuna mayonnaise.
Notes
- Choose baking potatoes such as Russets or Maris Piper for the best fluffy texture.
- Do not overcrowd the air fryer basket to allow hot air to circulate for even crisping.
- Turning the potatoes halfway through cooking helps to brown them evenly on all sides.
- For extra crispy skin, pat the potatoes as dry as possible before oiling.
- Adjust cooking time based on the size of the potatoes; larger potatoes may need extra minutes.
Keywords: air fryer baked potatoes, crispy baked potatoes, easy potato recipe, air fryer recipes, healthy baked potatoes
Find it online: https://platedandproud.com/air-fryer-baked-potatoes-recipe/
