Air Fryer Carrot Chips Recipe
Crispy and flavorful Air Fryer Carrot Chips made with simple ingredients like olive oil, kosher salt, black pepper, and garlic powder. These healthy, crunchy snacks are easy to prepare and perfect for a quick bite or side dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 16 oz. carrot chips
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Season the Carrots: Toss the carrot chips in olive oil, ensuring they are evenly coated. Sprinkle the kosher salt, black pepper, and garlic powder over the carrots, and toss again to distribute the seasoning thoroughly.
- Air Fry the Carrots: Place the seasoned carrot chips evenly in the basket of your air fryer. Set the air fryer to 400°F and cook for 10 minutes. Then, shake the basket to redistribute the carrot chips for even cooking, and continue air frying for an additional 3 to 5 minutes until the chips are crisped to your desired texture.
Notes
- For extra crispiness, you can air fry the carrot chips a few minutes longer but keep a close eye to avoid burning.
- Feel free to experiment with other seasonings like smoked paprika or cayenne pepper for a spicy kick.
- Make sure the carrot chips are in a single layer in the air fryer for even cooking.
- Use fresh carrot chips or slice your own carrots thinly if you prefer homemade versions.
Keywords: air fryer carrot chips, crispy carrot snacks, healthy vegetable chips, air fryer vegetable recipes, gluten free snacks
Find it online: https://platedandproud.com/air-fryer-carrot-chips-recipe/
